?We encourage people to begin arriving at 3:30 p.m. and bring water, chairs, coolers and extra marshmallows,? Hudson said. ?Those arriving first will be the first to leave once the event concludes.?
The format has one supervisor for every 50 people arriving until 5:30 p.m., when everyone must be at a specific staging area and ready to roast a marshmallow.
Depending on the fire and wind conditions, Hudson is estimating a 5:30 p.m. start time.
?I am excited,? Hudson said. ?Rain or shine, it?s going to happen March 24, so bring an umbrella just in case.?
For more information about the event, call Hudson or Thiessen at 620-382-3240.