Senor Scribbles (Week of August 15, 2007)

Greetings from the Hillsboro Senior Center.

Thursday, Aug. 16, we will show ?The Wizard of Oz? after lunch. Men?s Coffee will start at 3 p.m. Friday, Aug. 17. Monday Aug. 20 is Hawaii Day. We encourage seniors to wear any Hawaiian clothing they have into the center. Tuesday, Aug. 21, we will have Show and Tell after lunch. Please bring something from your school days to share.

Please note: Commodity distribution will being at 10 am, Thursday, Aug. 23. This is a change from last week. Sorry for any inconvenience or confusion.

A big thank you to our weekly volunteers: Carol Unruh, Bud and Gladys Buller, Irma Groening, Irma Koop, Carol Hicks, Janell Klaassen, Ann Fast and Mariann Unruh.

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Aug. 15

11:15 a.m., Dr. Zafar

Carry in meal

Speaker: Chief Judge Powers, ?Overview of Judicial System.?

THURSDAY, Aug. 16

Thursday theatre: ?The Wizard of Oz.?

Turkey divan with broccoli, parslied potatoes, wheat roll, fresh fruit.

FRIDAY, Aug. 17

Ham with pineapple, party potatoes, mixed vegetables, wheat bread, peaches, cookie.

MONDAY, Aug. 20

Hawaii Day

Hungarian goulash, beets, wheat bread, watergate salad.

TUESDAY, Aug. 21

Show and Tell: School Days

Turkey a la king, pea/cheese salad, wheat bread, tropical fruit, pudding.

WEDNESDAY, Aug. 22

Hot roast beef sandwich, mashed potatoes and gravy, carrots, five cup salad.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Aug. 15

Nutrition: Becky Lind

Pot roast, boiled potatoes, carrots, wheat bread, cake with frosting.

THURSDAY, Aug. 16

Ham with pineapple, party potatoes, mixed vegetables, wheat bread, peaches, cookies.

FRIDAY, Aug. 17

Beef tips in gravy, buttered noodles, winter mix, wheat bread, rainbow fruit salad.

MONDAY, Aug. 20

11:15 a.m. – exercises

BBQ pork, bun, baked beans, cinnamon applesauce, bar cookie.

TUESDAY, Aug. 21

Turkey a la king, pea/cheese salad, wheat bread, tropical fruit, pudding.

WEDNESDAY, Aug. 22

Birthday dinner

Hot roast beef sandwich, mashed potatoes and gravy, carrots, strawberry short cake.

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