Senior Scribbles (Week of September 5, 2007)

 

HILLSBORO SENIOR CENTER MENU

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WEDNESDAY, Sept. 5

Guest speaker: Noreen Weems.

Lemon baked fish, parslied potatoes, lyonnaise carrots, wheat bread, fruit crisp.

THURSDAY, Sept. 6

BBQ chicken, potato salad, cooked cabbage, wheat roll, melon.

FRIDAY, Sept. 7

Taco salad with chips, bread sticks, under the sea salad.

MONDAY, Sept. 10

Book Lover?s Day.

Baked pork chops, bread dressing, peas, wheat roll, blushing applesauce.

TUESDAY, Sept. 11

9 a.m. — Foot Care.

Roast beef, party potatoes, green beans, wheat bread, five cup salad.

WEDNESDAY, Sept. 12

Chicken and rice casserole, spinach, biscuits, hot spiced peaches, cookie.

 

GOESSEL SENIOR CENTER MENU?

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WEDNESDAY, Sept. 5

9:15 a.m. — Foot Care and blood pressure.

BBQ chicken, potato salad, cooked cabbage, wheat bread, fruit cup.

THURSDAY, Sept. 6

Lemon baked fish, parslied potatoes, lyonnaise carrots, wheat bread, fruit cup.

FRIDAY, Sept. 7

Taco salad with chips, bread sticks, under the sea salad.

MONDAY, Sept. 10

11:15 a.m. — Exercises.

Baked pork chops, peas, wheat roll, blushing applesauce.

TUESDAY, Sept. 11

9 a.m. — Site Council.

Tuna and noodles, Italian blend, wheat bread, citrus slices.

WEDNESDAY, Sept. 12

Anniversary dinner.

Roast beef, party potatoes, green beans, wheat bread, strawberries and bananas.