A big thank you to our weekly volunteers: Frieda Birkle, Darlene Matz, Irma Groening, Irma Koop, Carol Hicks, Carol Ollenburger, Nellie Penner, Marian Unruh and Mildred Jantz.

HILLSBORO SENIOR CENTER MENU?

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WEDNESDAY, Sept. 26

Games, Gab and Goodies.

Turkey slice, candied sweet potatoes, mixed vegetables, wheat bread, ambrosia.

THURSDAY, Sept. 27

Baked chicken, mashed potatoes with gravy, baked squash, wheat bread, peaches.

FRIDAY, Sept. 28

Chili with beans, marinated green beans, wheat roll, fruit cocktail, cinnamon roll.

MONDAY, Oct. 1

Baked fish, noodles romanoff, stewed tomatoes, wheat bread, pear compote.

TUESDAY, Oct. 2

Hot roast beef sandwich, mashed potatoes with gravy, Scandinavian blend, Jell-O with fruit.
WEDNESDAY, Oct. 3

Barbecue ribette on bun, green beans, cinnamon applesauce, sherbet.

GOESSEL SENIOR CENTER MENU

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WEDNESDAY, Sept. 26

Birthday dinner.

Pork roast, cheesy hashbrowns, California blend, strawberries and cake.

THURSDAY, Sept. 27

Baked chicken, mashed potatoes with gravy, baked squash, wheat bread, peaches.

FRIDAY, Sept. 28

Turkey slice, candied sweet potatoes, mixed vegetables, wheat roll, orange sherbet salad.

MONDAY, Oct. 1

11:15 a.m. ? Exercises.

Baked fish, noodles romanoff, stewed tomatoes, wheat bread, pear compote.

TUESDAY, Oct. 2

Roast beef sandwich, mashed potatoes with gravy, Scandinavian blend, Jell-O with fruit.

WEDNESDAY, Oct. 3

9:15 a.m. ? Foot care and blood pressure.

Barbecue ribette on bun, green beans, cinnamon applesauce, sherbet.