A big thank-you to our weekly volunteers: Irma Groening, Irma Koop, Frieda Birkle, Margaret Funk, Frances Rempel, Nellie Penner, Carol Ollenburger, Darlene Matz, Mariann Unruh and Gladys Buller.

?Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Sept. 24

Chuckwagon steak with bun, potato wedges, cole slaw, wheat bread, four-fruit compote.

THURSDAY, Sept. 25

Oven-fried chicken, mashed potatoes, stewed tomatoes, wheat bread, pear cheese salad.

FRIDAY, Sept. 26

Barbecued ribette, tater triangles, carrots, wheat bread, Jell-O with fruit, sherbet.

MONDAY, Sept. 29

Chicken pot pie on biscuits, California blend, birthday cake, applesauce.

TUESDAY, Sept. 30

Chili with beans, V-8 Juice, cinnamon roll. tropical fruit, salad.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Sept. 24

Lasagna, lettuce with tomato dressing, garlic bread, mandarin oranges, cake.

THURSDAY, Sept. 25

Ham with pineapple, potatoes romanoff, mixed vegetables, wheat roll, grapes.

FRIDAY, Sept. 26

Barbecued ribette, tater tots, carrots, wheat bread, fruit.

MONDAY, Sept. 29

Exercises?11:15 a.m.

Chicken pot pie, California blend, wheat bread, cherry cobler.

TUESDAY, Sept. 30

Chili with beans, apple juice, cinnamon rolls, tropical fruit salad.

Note: Oct. 1 items not available at press time.