Senior Scribbles (Week of Sept. 19, 2007)


 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Sept. 19

11:15 a.m. — Dr. Zafar.

Guest Speaker: Carol Abrahams.

Carry in meal. Please bring table settings.

THURSDAY, Sept. 20

Thursday Theatre.

Oven-fried chicken, rice pilaf, braised cabbage and carrots, wheat roll, mixed fruit, crispy rice bar.

FRIDAY, Sept. 21

3 p.m. — Men’s Coffee.

Swiss steak, tomatoes, mashed potatoes and gravy, beets, wheat bread, fluffy fruit salad.

MONDAY, Sept. 24

Birthday Dinner.

Music by Bev Richards.

Beef enchilada, lettuce with dressing and tomato, wheat bread, orange sherbet salad, birthday cake with frosting.

TUESDAY, Sept. 25

Guest Speaker: J. Robert Bookens, “Estate Matters, Part 2.”

Pork roast, cheesy hashbrowns, California blend, wheat bread, strawberries with topping.

WEDNESDAY, Sept. 26

Games, Gab and Goodies.

Turkey slice, candied sweet potatoes, mixed vegetables, wheat bread, ambrosia.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Sept. 19

Swiss steak and tomatoes, mashed potatoes with gravy, beets, wheat bread, fluffy fruit salad.

THURSDAY, Sept. 20

6 p.m. — potluck.

Turkey cheddar casserole, corn with pimento, wheat bread, pear slices.

FRIDAY, Sept. 21

Ham loaf, scalloped potatoes, broccoli, wheat bread, baked apple.

MONDAY, Sept. 24

Chili with beans, lettuce salad, wheat roll, fruit cocktail, cinnamon roll.

TUESDAY, Sept. 25

Scalloped potatoes with pork sausage, green bean casserole, wheat bread, pineapple upside down cake.

WEDNESDAY, Sept. 26

Birthday dinner.

Pork roast, cheesy hashbrowns, California blend, strawberries and cake.


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