Senior Scribbles (week of October 7, 2015)

Hillsboro senior center

We are giving flu shots starting at 10 a.m. Wednes?day, Oct. 14, through Wal-Mart pharmacy. They also give whooping cough, shingles and pneumonia shots. For those interested, come in and sign up for whichever shots you need.

Chair massages are Oct. 7, and if interested, please call the center to sign up.

Our jam session is the second Thursday of every month. Mark your calenders for Oct. 8 and hope to see you.

We hope you can come join us soon at the center.

We are in need of volunteers, and we need people to fill in October. Please call or stop by the center if you can help. Meals are free the day somebody works, too.

Volunteer hours are from 11 a.m. to 1 p.m. We also need Meals on Wheels substitute drivers, and if anyone can help, let us know.

Our thanks to everyone who helps support the senior center. If anyone would like to present a music program or talk about a recent trip, let us know. For those making presentation, their meal is free that day.

The fresh vegetables during the summer months were a welcome addition. Thanks to everyone who donated.

We want to again thank Barkman Honey for helping to keep our center thriving by offering $2 for every $1 raised during the next 12 months. We are so grateful for their help, and we hope more people can assist us, too.

So here is a ?shout out? to other businesses. We could use your help

Anyone can come enjoy a meal at the center. The suggested donation is $3.50 for those age 60 and older and $5.25 for people under age 60.

For more information on these things, call 620-947-2304 or stop by 212 N. Main St. between 8 a.m. and 2 p.m.

?Brenda Moss, director

WEDNESDAY, Oct. 14

Pork roast, baked potato, sour cream, green beans w/onions, angel food cake w/fruit, roll, milk.

THURSDAY, Oct.15

Hamburger/bun, tomato, onion, pickle, potato wedges, coleslaw or marinated green beans, peaches, milk.

FRIDAY, Oct. 16

Baked fish or pork chop, mashed potatoes, sauteed squash, apple crisp, roll, milk.

MONDAY, Oct. 19

Pork chop, lima beans, broccoli or carrots, Jell-O w/fruit, oatmeal cookie, roll, milk.

TUESDAY, Oct. 20

Baked chicken, sweet potato, green beans, strawberries & bananas, frosted cake, roll, milk.

WEDNESDAY, Oct. 21

Spaghetti w/meat sauce, peas & carrots, tossed salad or marinated tomatoes, mixed fruit, roll, milk.

Marion senior center

Marion County Demo?cratic Women met at Marion Senior Center at noon Sept. 25. Sue Clough conducted the business meeting.

Neysa Eberhard provided six tickets on Oct. 24 to Harvey County ham and bean supper. Joan Wagnon will be the speaker. Eileen Sieger will provide transportation. Call her if interested.

It was reported that there will be non-partisan voter registration planned for nursing home/assisted living residents.

Connie Fisher closed the meeting with a selection titled, ?Do Your Best.?

Our next meeting will be Oct. 23.

For more information or to make a reservation, call 620-382-2942, or stop by 309 S. Third St., Marion.

? Janet Bryant, director

WEDNESDAY, Oct. 14

Spaghetti w/ meat sauce, peas & carrots, tossed salad, tropical fruit, garlic bread, milk.

THURSDAY, Oct.15

Country-fried steak, mashed potatoes, gravy, green beans w/onions, gelatin w/Mandarin, oranges and pineapple, whole wheat roll, milk.

FRIDAY, Oct. 16

Hamburger on bun, lettuce-onion-tomato, barbecued baked beans, coleslaw, fruit cocktail, milk.

MONDAY, Oct. 19

Open face turkey sandwich w/gravy, mashed potatoes, mixed vegetables, cranberry sauce, fruit cup, Rice Krispie treats, milk.

TUESDAY, Oct. 20

Vegetable & soup, chicken salad sandwich, tomato, lettuce, pineapple pudding, crackers, milk.

WEDNESDAY, Oct. 21

Meatloaf, baked potato, candied carrots, frosted gelatin, poke cake, whole wheat bread, milk.

PEABODY senior center

Peppernut season is here and we are cleaning the back room and washing all the equipment needed for baking those delicious little cookies. Contact the center to see what day it will begin, which is either Thursday or Friday after lunch.

The actual baking begins Oct. 8 after the kitchen is cleared from the noon day meal. We need lots of positions filled to complete this project. People are needed to mix the dough in the mornings, and then we need a person to fill the guns.

Strong people are needed to shoot the cookies on the baking sheets and others to arrange the cookies on the sheets for baking.

Following the baking, someone is needed to clean the pans and make them ready to start the process over again.

This is actually a lot of fun and a great time to visit with friends, neighbors, and even family.

Join us. We need lots of help and we think others will enjoy the time. We bake each Monday and Thursday until just before Thanksgiving.

We invite everyone to visit us at 106 N. Walnut and pick up a copy.

Decide which days you would like to join us and then make your reservations at 620-983-2226.

We look forward to seeing you.

For more information, or to make reservations, call 620-983-2226.

?Ruth Lott, site manager

WEDNESDAY, Oct. 14

Baked chicken, potatoes w/gravy, green beans, wheat roll, birthday cake, fruit, milk.

THURSDAY, Oct.15

Hamburger on bun, lettuce, tomato, onion, potato wedges, creamy coleslaw, fruit, milk.

FRIDAY, Oct. 16

Roast pork, gravy, mashed sweet potatoes, mixed vegetables, wheat bread, milk, cake, fruit.

MONDAY, Oct. 19

Lasagna, salad, garlic bread, fruit, milk.

TUESDAY, Oct. 20

Liver & onions or hamburger patty, potatoes, carrots, wheat bread, milk.

WEDNESDAY, Oct. 21

Grilled chicken breast, cream gravy, baked bread dressing, vegetable, fruit, wheat bread, milk.

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