Senior Scribbles (Week of October 22, 2008)


Have a good week.

A big thank you to our weekly volunteers: Frieda Birkle, Darlene Matz, Irma Groening, Irma Koop, Nellie Penner, Marcella Mohn, Kathy Rector, Mariann Unruh, Frances Rempel and Carol Hicks.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Oct. 22

Swedish meatballs, mashed potatoes, beets, wheat bread, Jell-o with fruit.

THURSDAY, Oct. 23

Sweet and sour chicken on rice, carrots, wheat bread, easy fruit dessert.

FRIDAY, Oct. 24

Pot roast, boiled potatoes, winter mix, wheat roll and cookie.

MONDAY, Oct. 27

Ham w/pineapple, oven potatoes, succotash, wheat bread, applesauce, birthday cake.

TUESDAY, Oct. 28

Hamburger steak, French fries, lettuce salad, wheat bread, apricots.

WEDNESDAY, Oct. 29

Beef tips, gravy, noodles, stewed tomatoes, wheat bread and tropical fruit.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Oct. 22

Birthday dinner: Swedish meatballs, mashed potatoes, beets, bread, fruit.

THURSDAY, Oct. 23

Sweet and sour chicken, rice, carrots, bread, fruit.

FRIDAY, Oct. 24

Polish sausage, bun, tator tots, sauerkraut, fruit.

MONDAY, Oct. 27

Ham w/pineapple, oven browned potatoes, succotash, bread, applesauce.

TUESDAY, Oct. 28

Baked chicken, pasta, herbed butter, roll, Italian blend Waldorf salad.

WEDNESDAY, Oct. 29

Beef tips, gravy, noodles, stewed tomatoes, bread, fruit.


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