Senior Scribbles (Week of Oct. 3, 2007)


A big thank you to our weekly volunteers: Irma Groening, Irma Koop, Frieda Birkle, Lois Nuss, Darlene Matz, Frances Rempel, Eunice Matz, Carol Ollenburger, Mariann Unruh and Louise Rahe.

 

HILLSBORO SENIOR CENTER MENU 

 

WEDNESDAY, Oct. 3

Barbecue riblette on bun, green beans, cinnamon applesauce, sherbet.

THURSDAY, Oct. 4

7:15 p.m. — Senior Fun Night.

Oven-baked chicken, hashbrown casserole, Harvard beets, wheat bread, fluffy fruit salad.

FRIDAY, Oct. 5

Salisbury steak with gravy, O’Brien potatoes, succotash, wheat roll, four fruit compote.

MONDAY, Oct. 8

Ham with pineapple ring, bread dressing, winter mix, wheat bread, apricots.

TUESDAY, Oct. 9

9 a.m. — Foot Care.

Turkey slice, mashed potatoes with gravy, peas and pearl onions, wheat roll, peaches with topping.

WEDNESDAY, Oct. 10

Day trip — Abilene.

Liver and onions or pork chop, scalloped potatoes, baked squash, wheat bread, rainbow fruit salad.

 

GOESSEL SENIOR CENTER MENU

 

WEDNESDAY, Oct. 3

9:15 a.m. — Foot Care and blood pressure.

Barbecue riblette on bun, green beans, cinnamon applesauce, sherbet.
THURSDAY, Oct. 4

Salisbury steak with gravy, O’Brien potatoes, succotash, wheat roll, four fruit compote.

FRIDAY, Oct. 5

Vegetable hamburger soup, egg salad sandwich, crackers, fruit cocktail, pudding.

MONDAY, Oct. 8

11:15 a.m. — Exercises.

Ham with pineapple ring, bread dressing, winter mix, wheat bread, apricots.

TUESDAY, Oct. 9

9 a.m. — Site Council.

Turkey slice, mashed potatoes with gravy, peas and pearl onions, wheat roll, peaches with topping.

WEDNESDAY, Oct. 10

Anniversary dinner.

Smothered steak and onions, baked potato, mixed vegetables, wheat bread, five cup salad.


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