Senior Scribbles (Week of Oct. 29, 2008)


Friday, Oct. 31 is Halloween. We encourage all seniors to dress up in a costume or wear black and orange.

Mary McFadden will be here for foot care at 9 a.m. Tuesday, Nov. 4. Call 947-2304 to make an appointment.

The Center’s Thanksgiving meal will be at noon Wednesday, Nov. 12. Please RSVP by Friday, Nov. 7.

Entertainment will be provided by Parkside Voics under the direction of Steve Vincent. The center is also planning a soup and pie luncheon from 11 a.m. to 1 p.m. Saturday, Nov. 8. Look for fliers and more information soon. The public is welcome.

A big thank you to our weekly volunteers: Frieda Birkle, Carol Hicks, Irma Groening, Irma Koop, Nellie Penner, Gladys Buller, Margaret Funk, Judy Goering, Mariann Unruh and Carol Ollenburger.

—Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Oct. 29

Beef tips, gravy, noodles, stewed tomatoes, wheat bread and tropical fruit.

THURSDAY, Oct. 30

Baked chicken, pasta, Italian bread, wheat roll, Waldorf salad.

FRIDAY, Oct. 31

Beef stew, cornbread, cottage cheese, pineapple, sugar cookie.

MONDAY, Nov. 3

Chicken and rice casserole, Scandanavian blend, biscuits, citrus slices, cake w/frosting.

TUESDAY, Nov. 4

Meatloaf, mashed potatoes, green beans, wheat bread, Jell-o w/fruit.

WEDNESDAY, Nov. 5

Salmon patty, wild rice, cole slaw, wheat bread, blushing pears.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Oct. 29

Beef tips, gravy, noodles, stewed tomatoes, bread, fruit.

THURSDAY, Oct. 30

Swiss steak/tomatoes, baked potato, corn, fruit, bread.

FRIDAY, Oct. 31

Fish sandwich, mixed vegetables, cottage cheese, cookie.

MONDAY, Nov. 3

Meatloaf, baked potatoes, green beans, roll, fruit, milk.

TUESDAY, Nov. 4

Chicken and rice, Scandanvian blend, roll, fruit, milk.

WEDNESDAY, Nov. 5

Barbecue ribbette, hash brown casserole, beets, roll, fruit, milk.


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