A big thank you to our weekly volunteers: Irma Groening, Irma Koop, Lois Nuss, Margaret Funk, Darlene Matz, Marcella Mohn, Frances Rempel, Nellie Penner, Mariann Unruh and Mildred Jantz.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Oct. 24
10 a.m. — Card Club.
Porcupine meatballs, pasta with butter sauce, spinach, wheat bread, waldorf salad.
THURSDAY, Oct. 25
Thursday Theatre.
Baked chicken, potato wedges, peas, wheat bread, cinnamon apples.
FRIDAY, Oct. 26
Salmon patty with cream sauce, rice pilaf, Scandinavian blend, wheat roll, Jell-O with oranges and pineapple.
MONDAY, Oct. 29
Birthday Dinner.
Special music with Bob and Helen Fenstermacher.
Lasagna, Italian blend, roll, watergate salad, birthday cake with frosting.
TUESDAY, Oct. 30
Hamburger gravy on biscuits, beets, milk, easy fruit dessert.
WEDNESDAY, Oct. 31
Games, Gab, Goodies.
Pork roast, boiled potatoes with gravy, lima beans, wheat bread, fruit cocktail.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Oct. 24
Birthday dinner.
Chicken fried steak, party potatoes, Harvard beets, wheat roll, pineapple cake.
THURSDAY, Oct. 25
Honey-glazed pork chops, parslied potatoes, sauerkraut, wheat bread, mixed fruit.
FRIDAY, Oct. 26
Porcupine meatballs, pasta with butter sauce, spinach, wheat bread, waldorf salad.
MONDAY, Oct. 29
Parmesan chicken, broccoli rice au gratin, wheat roll, apricots.
TUESDAY, Oct. 30
Hamburger gravy, noodles, beets, wheat bread, easy fruit dessert.
WEDNESDAY, Oct. 31
Pork roast, boiled potatoes with gravy, lima beans, wheat bread, fruit cocktail.
