A big thank you to our weekly volunteers: Irma Groening, Irma Koop, Frieda Birkle, Dave and Shirley Weibert, Carol Unruh, Carol Ollenburger, Mariann Unruh, Ann Fast and Nellie Jost.
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HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Oct. 17
11:45 a.m. — Dr. Zafar, ?Hair Cell Regeneration Research.?
Carry in meal. Please bring table settings.
THURSDAY, Oct. 18
Fall Day
47th annual meeting, Marion.
Vegetable soup, runza, crackers, blushing applesauce, oatmeal cookie.
FRIDAY, Oct. 19
3 p.m. — Men?s Coffee.
Tuna noodle casserole, confetti cole slaw, biscuits, heavenly hash salad.
MONDAY, Oct. 22
Chicken fried steak, party potatoes, beets, wheat roll, pineapple, ambrosia.
TUESDAY, Oct. 23
Fall Foliage Day.
Honey-glazed porkchop, parslied potatoes, sauerkraut, wheat bread, mixed fruit.
WEDNESDAY, Oct. 24
10 a.m. — Card Club.
Porcupine meatballs, pasta with butter sauce, spinach, wheat bread, waldorf salad.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Oct. 17
Tuna and noodle casserole, confetti cole slaw, biscuits, heavenly hash salad.
THURSDAY, Oct. 18
6 p.m. — Potluck.
Pot roast, mashed potatoes with gravy, carrots, wheat roll, pear cheese salad.
FRIDAY, Oct. 19
Vegetable soup, sandwich, crackers, blushing applesauce, oatmeal cookie.
MONDAY, Oct. 22
11:15 a.m. — Exercises.
Polish sausage, macaroni and cheese, wheat bread, frozen fruit salad.
TUESDAY, Oct. 23
Baked chicken, potato wedges, peas, wheat bread, cinnamon apples.
WEDNESDAY, Oct. 24
Birthday dinner.
Chicken fried steak, party potatoes, Harvard beets, wheat roll, pineapple cake.
