After the noon meal Thursday, Oct. 11, Shawn Winter, Tabor College women?s basketball head coach, will share highlights about the upcoming season. At 10:30 a.m. Friday, Oct. 12, bring your favorite mug for coffee and chatting at Donut Day. Tuesday, Oct. 16 is National Quilting Day. We encourage all seniors to bring in their favorite quilt to display. Join us Wednesday, Oct. 17 for a Carry in Meal. Bring your own table settings and a dish or dessert to share. Also, at 11:45 a.m. on Oct. 17, Dr. Zafar will begin hearing checks. After lunch he will share his research about hair cell regeneration.
A big thank you to our weekly volunteers: Irma Groening, Irma Koop, Margaret Funk, Frieda Birkle, Carol Hicks, Marcella Mohn, Ruth Ann Penner, Gladys Buller, Mariann Unruh and Mildred Jantz.
HILLSBORO SENIOR CENTER MENU
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WEDNESDAY, Oct. 10
Day trip ? Abilene.
Liver and onions or pork chop, scalloped potatoes, baked squash, wheat bread, rainbow fruit salad.
THURSDAY, Oct. 11
Guest speaker ? Shawn Winter.
Goulash, braised cabbage and carrots, wheat bread, cherry cobbler.
FRIDAY, Oct. 12
10:30 a.m. ? Donut Day.
Smothered steak and onions, baked potato, mixed vegetables, wheat bread, five cup salad.
MONDAY, Oct. 15
Sweet and sour chicken and rice, Italian blend, wheat bread, strawberries and bananas.
TUESDAY, Oct. 16
Quilting Day.
Sloppy joe on bun, scalloped corn, under the sea salad, crispy rice bar.
WEDNESDAY, Oct. 17
11:45 a.m. ? Dr. Zafar, ?Hair Cell Regeneration Research.?
Carry in meal. Please bring table settings.
GOESSEL SENIOR CENTER MENU
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WEDNESDAY, Oct. 10
Anniversary dinner.
Smothered steak and onions, baked potato, mixed vegetables, wheat bread, five cup salad.
THURSDAY, Oct. 11
Chicken and vegetable casserole with biscuits, lettuce and tomato with dressing, creamy orange salad, tropical island bar.
FRIDAY, Oct. 12
Goulash, braised cabbage and carrots, wheat bread, cherry cobbler.
MONDAY, Oct. 15
11:15 a.m. ? Exercises.
Sweet and sour chicken, rice, Italian blend, wheat bread, strawberries and bananas.
TUESDAY, Oct. 16
Sloppy joe on bun, scalloped corn, under the sea salad, crispy rice bar.
WEDNESDAY, Oct. 17
Tuna and noodle casserole, confetti cole slaw, biscuits, heavenly hash salad.
