Senior Scribbles (Week of Nov. 7, 2007)


Monday, Nov. 12, Ann Shep­herd will lead a hymn sing-along after lunch. Foot care will begin at 9 a.m.

Tuesday, Nov. 13, we will have our Thanksgiving meal at noon Wednesday, Nov. 14, followed by a meditation by pastor Bill Danberg. Please RSVP by Nov. 12 for the meal. No late reservations will be accepted.

We invite seniors to join us at the Crown Uptown Dinner Theatre, Friday, Dec. 14, in Wichita.

The cost of the evening is $42, and includes the show, “Christmas Show (A Musical Review),” buffet dinner, gratuity and transportation. Please RSVP by Friday, Nov. 30.

Thank you to our weekly volunteers: Irma Groening, Irma Koop, Frances Rempel, Carol Hicks, Gladys Buller, Marcella Mohn, Nellie Penner, Lois Nuss, Mariann Unruh and JoAnne Faurot. —Carli Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 7

Swiss steak with tomatoes, potato wedges, peas, wheat bread, applesauce gelatin.

THURSDAY, Nov. 8

10 a.m. — Commodity Distribution.

Thursday Theatre.

Barbecue chicken, noodles romanoff, lettuce/tomato/dressing, wheat roll, five cup salad.

FRIDAY, Nov. 9

Melissa Bartel, Parkside Homes.

Taco salad casserole, wheat bread, apricot halves, sherbet.

MONDAY, Nov. 12

Ann Shepherd, Hymn Sing-Along.

Lemon baked fish, rice pilaf, asparagus, wheat bread, mixed fruit.

TUESDAY, Nov. 13

9 a.m. — Foot Care.

Baked pork chop, candied sweet potatoes, cooked cabbage, wheat bread, bananas.

WEDNESDAY, Nov. 14

Noon — Thanksgiving meal.

Roast turkey, mashed potatoes with gravy, dressing, green beans, cranberry salad, pumpkin muffin.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 7

Tuna melt, tator tots, corn, strawberries and bananas.

THURSDAY, Nov. 8

10:30 a.m. — Board meeting.

Swiss steak and tomatoes, potato wedges, peas, wheat bread, applesauce gelatin.

FRIDAY, Nov. 9

2 p.m. to 4 p.m. — Flu shots.

Ham and beans, California blend, corn bread, peach shortcake, milk.

MONDAY, Nov. 12

11:15 a.m. — Exercises.

Beef and noodles, spinach, wheat bread, hot spiced peaches.

TUESDAY, Nov. 13

9 a.m. — Site council.

Lemon baked fish, rice pilaf, asparagus, wheat bread, mixed fruit.

WEDNESDAY, Nov. 14

9:15 a.m. — Foot Care and blood pressure.

Anniversary meal.

Scalloped potatoes and ham, cucumbers and onions, wheat bread, strawberries and topping.


Leave a Comment

You must be logged in to post a comment.