Warm greetings from the Hillsboro Senior Center. We will start commodity distribution at 9:30 a.m., Thursday, Nov. 6, on a first, come-first serve basis.

Please join us Saturday, Nov. 8 for our soup and pie luncheon. We will serve from 11 a.m. to 1 p.m. The cost is $6 per person, but you can contribute more than that if you please.

Mary McFadden will be here for foot care at 9 a.m., Tuesday, Nov. 11. Call (620) 947-2304 to make an appointment.

A big thank-you to our weekly volunteers: Frieda Birkle, Luise Rahe, Irma Koop, Irma Groening, Nellie Penner, Darlene Matz, Frances Rempel, Mariana Unruh, Marcella Mohn and Gladys Buller.

?Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 5

Salmon patty, wild rice, cole slaw, wheat bread, blushing pears.

THURSDAY, Nov. 6

Roast beef, party potatoes, broccoli, wheat roll, mixed fruit.

FRIDAY, Nov. 7

Barbecue ribbette, hash browns, casserole, beets, wheat bread, fruit crisp.

MONDAY, Nov. 10

Chicken-fried steak, baked potato, peas, wheat bread, Mandarin oranges.

TUESDAY, Nov. 11

Lemon-baked fish, rice pilaf, cauliflower, wheat bread, Watergate salad.

WEDNESDAY, Nov. 12

Thanksgiving Dinner: Roast turkey, bread dressing, green beans, mashed potatoes, pumpkin muffin, cranberry salad.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 5

Barbecue ribbette, hash brown casserole, beets, roll, fruit, milk.

THURSDAY, Nov. 6

Roast beef, baked potatoes, peas, fruit, roll, milk.

FRIDAY, Nov. 7

Pizza, salad, fruit, milk.

MONDAY, Nov. 10

Chicken-fried steak, baked potatoes, peas, roll, fruit, milk.

TUESDAY, Nov. 11

Baked fish, rice, cauliflower/cheese, fruit, milk.

WEDNESDAY, Nov. 12

Oven-fried chicken, baked potatoes, peas, roll, fruit, coffee cake, milk.