Warm greeetings from the Hillsboro Senior Center. Friday, Nov. 21, men?s coffee will start at 3 p.m.

Join us on Monday, Nov. 21, for our birthday dinner. Birthday cake will be served and Jean Winter will be our guest speaker after lunch.

She will share with us about her experiences on an African safari.

Wednesday, Nov. 26, the ladies will start Games, Gab and Goodies after lunch.

Please take note that the Senior Center will be closed Thursday, Nov. 27, for Thanksgiving as well as Friday, Nov. 28.

Have a blessed holiday with family and friends.

A big thank-you to our weekly volunteers: Gladys Buller, Dave and Shirley Weibert, Irma Koop, Irma Groening, Nellie Jost, Margaret Funk, Nellie Penner, Ann Fast and Mariann Unruh.

?Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Nov. 19

Carry-in meal: bring table settings and dish, dessert to share.

THURSDAY, Nov. 20

Swiss steak, oven potatoes, lettuce salad, wheat roll, banana salad.

FRIDAY, Nov. 21

Barbecue meatballs, boiled potatoes, squash, wheat bread, baked apple.

MONDAY, Nov. 24

Ham and beans, coleslaw, cornbread, peaches, birthday cake.

TUESDAY, Nov. 25

Turkey tetrazzini, cucumbers and onions, wheat bread, Mandarin oranges.

WEDNESDAY, Nov. 26

Beef tips, gravy and noodles, winter mix, wheat bread, mixed fruit.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Nov. 19

Swiss steak/tomatoes, baked potatoes, tossed salad, roll, fruit, milk, dessert.

THURSDAY, Nov. 20

Roast pork, mashed potatoes, gravy, beets, roll, fruit, milk.

FRIDAY, Nov. 21

Cook?s choice, fruit, bread, milk.

MONDAY, Nov. 24

Hamburger steak, mashed potatoes, gravy, Harvard beets, roll, fruit.

TUESDAY, Nov. 25

Roast beef sandwich, potatoes, fruit, milk.

WEDNESDAY, Nov. 26

Turkey, stuffing, sweet potatoes, green beans, fruit, pumpkin dessert.