HILLSBORO SENIOR CENTER MENU
WEDNESDAY, May 9
Pasta/beef/tomato casserole, dilled cucumbers in sour cream, biscuits, peach shortcake.
THURSDAY, May 10
Chicken and noodles, confetti appleslaw, rolls, grapes, sherbet.
FRIDAY, May 11
Mother?s Day meal: Ham with pineapple ring, hash brown casserole, baked squash. bread, carrifruit salad.
MONDAY, May 14
Beef stew, creamy lettuce and pea salad, biscuit, watermelon.
National Receptionists? Day.
TUESDAY, May 15
Pork roast, O?Brien potatoes, marinated carrots, bread, fruit, tapioca cream.
Show and tell.
WEDNESDAY, May 16
Haris Zafar, 11:15 a.m.
Carry-in meal; bring your own table settings.
Sheila Schmitt, Tabor music department, special music.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, May 9
Anniversary dinner: Ham with pineapple ring, hash-brown casserole, baked squash, bread, carrifruit salad.
THURSDAY, May 10
Board, 10:30 a.m.
Chicken and noodles, confetti appleslaw, rolls, grapes, sherbet.
FRIDAY, May 11
Pasta, beef and tomato, dilled cucumbers in sour cream, biscuits, peach shortcake.
MONDAY, May 14
Exercises, 11:15 a.m.
Crispy baked chicken, party potatoes, Harvard beets, applesauce.
TUESDAY, May 15
Meatballs with gravy, noodles, cucumbers and onions, bread, jellied citrus salad.
WEDNESDAY, May 16
Beef stew, creamy lettuce and pea salad, biscuits, watermelon.
