Senior Scribbles (Week of May 9, 2007)

A Mother?s Day meal will be held Friday, May 11, at the Hillsboro Senior Center. Bring your favorite memories and pictures of your mother to share.

National Receptionists? Day is Monday, May 14.

A show-and-tell will be held after lunch Tuesday, May 15.

Haris Zafar will check and clean hearing aids at 11:15 a.m. Wednesday, May 16. Following the noon carry-in meal, Sheila Schmitt, associate professor of piano and piano pedagogy at Tabor College, will give a piano performance.

The center will hold a fund-raising garage sale and silent auction June 8 and 9. The center is looking for donated clothes, household items, small appliances and miscellaneous items, which may be dropped off at the front entryway. Profits will be used for ongoing expenses.

Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center.

A big thank-you to our weekly volunteers: Jeri Klose, Frieda Birkle, Irma Koop, Irma Groening, Shirley Weibert, Beryl Steiner, Margaret Funk, Carol Unruh, Mildred Jantz, Mariann Unruh.

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, May 9

Pasta/beef/tomato casserole, dilled cucumbers in sour cream, biscuits, peach shortcake.

THURSDAY, May 10

Chicken and noodles, confetti appleslaw, rolls, grapes, sherbet.

FRIDAY, May 11

Mother?s Day meal: Ham with pineapple ring, hash brown casserole, baked squash. bread, carrifruit salad.

MONDAY, May 14

Beef stew, creamy lettuce and pea salad, biscuit, watermelon.

National Receptionists? Day.

TUESDAY, May 15

Pork roast, O?Brien potatoes, marinated carrots, bread, fruit, tapioca cream.

Show and tell.

WEDNESDAY, May 16

Haris Zafar, 11:15 a.m.

Carry-in meal; bring your own table settings.

Sheila Schmitt, Tabor music department, special music.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, May 9

Anniversary dinner: Ham with pineapple ring, hash-brown casserole, baked squash, bread, carrifruit salad.

THURSDAY, May 10

Board, 10:30 a.m.

Chicken and noodles, confetti appleslaw, rolls, grapes, sherbet.

FRIDAY, May 11

Pasta, beef and tomato, dilled cucumbers in sour cream, biscuits, peach shortcake.

MONDAY, May 14

Exercises, 11:15 a.m.

Crispy baked chicken, party potatoes, Harvard beets, applesauce.

TUESDAY, May 15

Meatballs with gravy, noodles, cucumbers and onions, bread, jellied citrus salad.

WEDNESDAY, May 16

Beef stew, creamy lettuce and pea salad, biscuits, watermelon.

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