Senior Scribbles (Week of May 9, 2007)


 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, May 9

Pasta/beef/tomato casserole, dilled cucumbers in sour cream, biscuits, peach shortcake.

THURSDAY, May 10

Chicken and noodles, confetti appleslaw, rolls, grapes, sherbet.

FRIDAY, May 11

Mother’s Day meal: Ham with pineapple ring, hash brown casserole, baked squash. bread, carrifruit salad.

MONDAY, May 14

Beef stew, creamy lettuce and pea salad, biscuit, watermelon.

National Receptionists’ Day.

TUESDAY, May 15

Pork roast, O’Brien potatoes, marinated carrots, bread, fruit, tapioca cream.

Show and tell.

WEDNESDAY, May 16

Haris Zafar, 11:15 a.m.

Carry-in meal; bring your own table settings.

Sheila Schmitt, Tabor music department, special music.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, May 9

Anniversary dinner: Ham with pineapple ring, hash-brown casserole, baked squash, bread, carrifruit salad.

THURSDAY, May 10

Board, 10:30 a.m.

Chicken and noodles, confetti appleslaw, rolls, grapes, sherbet.

FRIDAY, May 11

Pasta, beef and tomato, dilled cucumbers in sour cream, biscuits, peach shortcake.

MONDAY, May 14

Exercises, 11:15 a.m.

Crispy baked chicken, party potatoes, Harvard beets, applesauce.

TUESDAY, May 15

Meatballs with gravy, noodles, cucumbers and onions, bread, jellied citrus salad.

WEDNESDAY, May 16

Beef stew, creamy lettuce and pea salad, biscuits, watermelon.


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