Mary McFadden will be here for foot care at 9 a.m. Tuesday, May 13. Call 947-2304 for an appointment.
A big ?thank-you? to our weekly volunteers: Margaret Funk, Lois Nuss, Irma Groening, Irma Koop, Gladys Buller, Nellie Penner, Marcella Mohn, Frances Rempel, Mariann Unruh and Carol Ollenburger. ?Karly Winter, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, May 7
Chuck wagon steak, pasta/vegetable salad, broccoli, wheat roll, peaches/topping.
THURSDAY, May 8
Trip to McPherson.
Oven chicken, party potatoes, mixed vegetables, wheat bread, Waldorf salad.
FRIDAY, May 9
Mother?s Day Meal.
Tribute to Mothers.
Honey pork chops, potato wedges, Italian blend, wheat bread, pineapple ambrosia.
MONDAY, May 12
Beef tips with gravy, noodles, baked squash, wheat roll, cinnamon apples.
TUESDAY, May 13
Foot care, 9 a.m.
Lemon baked fish, rice pilaf, spinach, wheat bread, strawberry Jell-O.
WEDNESDAY, May 14
Ham with pineapple, baked potatoes, lettuce with dressing, wheat bread, easy fruit dessert.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, May 7
Foot care & blood pressure.
Chuck wagon steak, pasta/vegetable salad, broccoli, wheat roll, peaches with topping.
THURSDAY, May 8
Honey glaze pork chop, potato wedges, Italian blend, wheat break, pineapple ambrosia.
FRIDAY, May 9
Quiche, apple juice, muffin, grapes, crispy rice bar.
MONDAY, May 12
Exercises, 11:15 a.m.
Beef tips with gravy, noodles, baked squash, wheat roll, strawberry Jell-O salad.
TUESDAY, May 13
Baked fish, rice pilaf, peas, wheat bread, cinnamon apples.
WEDNESDAY, May 14
Anniversary Dinner.
Ham with pineapple ring, baked potatoes, lettuce/tomatoes, dark wheat bread, fruit dessert.
