Senior Scribbles (Week of May 2, 2007)

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, May 2

Roast beef, mashed potato, cabbage and carrot coleslaw, bread, strawberries with topping.

THURSDAY, May 3

Turkey divan with broccoli, rice pilaf, lettuce with dressing, bread, apricots.

National Day of Prayer.

Sharon Ressler, ?Grieving the Loss of a Spouse.?

FRIDAY, May 4

Barbecue beef, bun, french fries, mixed vegetables, melon cup.

MONDAY, May 7

?April Showers?May Flowers? activity.

Swiss steak, tomatoes, parslied potatoes, peas, bread, mixed fruit.

Driver Safety Course.

TUESDAY, May 8

Chicken supreme, rice, California blend, bread, banana salad.

Mary McFadden, foot care, 9 a.m.

Driver Safety.

National Teacher Day.

WEDNESDAY, May 9

Pasta/beef/tomato casserole, dilled cucumbers in sour cream, biscuits, peach shortcake.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, May 2

Foot care and blood pressure, 9:15 a.m.

Roast beef, baked potato, cabbage and carrot coleslaw, bread, strawberries with topping.

THURSDAY, May 3

Pizza, lettuce salad, Italian blend, rainbow fruit salad.

FRIDAY, May 4

Barbecue beef, french fries, mixed vegetables, bun, melon cup.

MONDAY, May 7

Exercises, 11:15 a.m.

Swiss steak with tomatoes, parslied potatoes, peas, bread, mixed fruit.

TUESDAY, May 8

Site council.

Chicken supreme, rice, California blend, fruit salad, bread.

Spring tea, 2 p.m.

WEDNESDAY, May 9

Anniversary dinner: Ham with pineapple ring, hash-brown casserole, baked squash, bread, carrifruit salad.