HILLSBORO SENIOR CENTER MENU
WEDNESDAY, May 2
Roast beef, mashed potato, cabbage and carrot coleslaw, bread, strawberries with topping.
THURSDAY, May 3
Turkey divan with broccoli, rice pilaf, lettuce with dressing, bread, apricots.
National Day of Prayer.
Sharon Ressler, ?Grieving the Loss of a Spouse.?
FRIDAY, May 4
Barbecue beef, bun, french fries, mixed vegetables, melon cup.
MONDAY, May 7
?April Showers?May Flowers? activity.
Swiss steak, tomatoes, parslied potatoes, peas, bread, mixed fruit.
Driver Safety Course.
TUESDAY, May 8
Chicken supreme, rice, California blend, bread, banana salad.
Mary McFadden, foot care, 9 a.m.
Driver Safety.
National Teacher Day.
WEDNESDAY, May 9
Pasta/beef/tomato casserole, dilled cucumbers in sour cream, biscuits, peach shortcake.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, May 2
Foot care and blood pressure, 9:15 a.m.
Roast beef, baked potato, cabbage and carrot coleslaw, bread, strawberries with topping.
THURSDAY, May 3
Pizza, lettuce salad, Italian blend, rainbow fruit salad.
FRIDAY, May 4
Barbecue beef, french fries, mixed vegetables, bun, melon cup.
MONDAY, May 7
Exercises, 11:15 a.m.
Swiss steak with tomatoes, parslied potatoes, peas, bread, mixed fruit.
TUESDAY, May 8
Site council.
Chicken supreme, rice, California blend, fruit salad, bread.
Spring tea, 2 p.m.
WEDNESDAY, May 9
Anniversary dinner: Ham with pineapple ring, hash-brown casserole, baked squash, bread, carrifruit salad.
