Join us Monday, May 19, for our Birthday Dinner. Carla Koslowsky will play piano after lunch for our program.
Graduation Day is May 20. We are encouraging our seniors to bring in old high school or college graduation pictures to display.
Plan on bring your own table settings and a dish or dessert to share Wednesday, May 21, for our ?Carry-in-a-Meal.? After lunch our speaker will be Darla Stonehouse from the Newton Medical Center.
A big thank you to our weekly volunteers: Gladys Buller, Carol Ollenburger, Margaret Funk, Irma Groening, Irma Koop, Nellie Penner, Ann Fast, Louis Rahe, Joanne Paurot and Mariann Unruh.?Karly Winter, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, May 14
Ham with pineapple, baked potatoes, lettuce with dressing, wheat bread, easy fruit dessert.
THURSDAY, May 15
Scalloped potatoes with hamburger, three-bean salad, wheat bread, five-cup salad.
FRIDAY, May 16
Chicken/rice casserole, peas and pearl onions, biscuits, Mandarin oranges, cooke.
MONDAY, May 19
Turkey ala king, coleslaw, wheat bread, mixed fruit, sherbet, birthday cake.
TUESDAY, May 20
Spaghetti, Scandinavian blend, garlic bread, blushing pears, Jell-O cake.
WEDNESDAY, May 21
Carry-in Meal.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, May 14
Ham with pineapple ring, baked potatoes, lettuce/tomatoes, dark wheat bread, fruit dessert.
THURSDAY, May 15
Potluck at 6 p.m.
Scalloped potatoes with hamburger, three-bean salad, wheat bread, five-cup salad.
FRIDAY, May 16
Chicken/rice casserole, peas and pearl onions, biscuits, Mandarin oranges, cookie.
MONDAY, May 19
Exercises, 11:15 a.m.
Turkey ala king, cole slaw, wheat bread, mixed fruit, sherbet.
TUESDAY, May 20
Spaghetti with meat sauce, Scandinavian blend, garlic bread, blushing pears, Jell-O Cake.
WEDNESDAY, May 21
Baked chicken, potato salad, broccoli/cauliflower salad, wheat bread, pears.
