Senior Scribbles (Week of May 14, 2008)

We hope you will join us this week for a program or meal.

Thursday, May 15, will feature Thursday Theatre at the Hillsboro Senior Center. We will show a 30-minute film ?Cataracts at the Time of Diagnosis.? Men?s coffee will be Friday, May 16.

Join us Monday, May 19, for our Birthday Dinner. Carla Koslowsky will play piano after lunch for our program.

Graduation Day is May 20. We are encouraging our seniors to bring in old high school or college graduation pictures to display.

Plan on bring your own table settings and a dish or dessert to share Wednesday, May 21, for our ?Carry-in-a-Meal.? After lunch our speaker will be Darla Stonehouse from the Newton Medical Center.

A big thank you to our weekly volunteers: Gladys Buller, Carol Ollenburger, Margaret Funk, Irma Groening, Irma Koop, Nellie Penner, Ann Fast, Louis Rahe, Joanne Paurot and Mariann Unruh.?Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, May 14

Ham with pineapple, baked potatoes, lettuce with dressing, wheat bread, easy fruit dessert.

THURSDAY, May 15

Scalloped potatoes with hamburger, three-bean salad, wheat bread, five-cup salad.

FRIDAY, May 16

Chicken/rice casserole, peas and pearl onions, biscuits, Mandarin oranges, cooke.

MONDAY, May 19

Turkey ala king, coleslaw, wheat bread, mixed fruit, sherbet, birthday cake.

TUESDAY, May 20

Spaghetti, Scandinavian blend, garlic bread, blushing pears, Jell-O cake.

WEDNESDAY, May 21

Carry-in Meal.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, May 14

Ham with pineapple ring, baked potatoes, lettuce/tomatoes, dark wheat bread, fruit dessert.

THURSDAY, May 15

Potluck at 6 p.m.

Scalloped potatoes with hamburger, three-bean salad, wheat bread, five-cup salad.

FRIDAY, May 16

Chicken/rice casserole, peas and pearl onions, biscuits, Mandarin oranges, cookie.

MONDAY, May 19

Exercises, 11:15 a.m.

Turkey ala king, cole slaw, wheat bread, mixed fruit, sherbet.

TUESDAY, May 20

Spaghetti with meat sauce, Scandinavian blend, garlic bread, blushing pears, Jell-O Cake.

WEDNESDAY, May 21

Baked chicken, potato salad, broccoli/cauliflower salad, wheat bread, pears.

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