Senior Scribbles (Week of March 21, 2007)

GOESSEL SENIOR CENTER MENU, HILLSBORO SENIOR CENTER MENU & other activities.

Haris Zafar will check hearing at 11:15 p.m. March 21 at the Hillsboro Senior Center. Following the noon carry-in meal, Anna Woods will give a presentation on the benefits of weight training.

The video ?How to Stay Safe & Independe in  Your Own Home? will be show March 22. Anny Shepher will provide music for the birthday dinner March 26.

Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.

A big thank-you to our weekly volunteers, include JoAnne Faurot, Margaret Funk, Irma Groening, Irma Koop, Carol Unruh,  Ethel Bartel, Judy Goering, Carol Ollenburger, ,Ann Fast and Mariann Unruh.


HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 21

Carry-in meal

Haris Zafar, hearing checks, 11:15 a.m.

THURSDAY, March 22

Crispy baked chicken, candied sweet potatoes, lettuce and tomato with dressing, wheat bread, ambrosia fruit salad.

Video, ?How to Stay Safe and Independent in Your Own Home.?

FRIDAY, March 23

Tuna noodle casserole, California blend vegetables, wheat bread, blushing apples.

MONDAY, March 26

Birthday dinner: Ham with pineapple ring, potato salad, baked beans, wheat bread, plums, sherbet.

Music, Ann Shepherd.

TUESDAY, March 27

Taco salad, chips, biscuits, carrifruit salad.

WEDNESDAY, March 28

Hungarian goulash, mixed vegetables, wheat roll, ?Under the Sea? salad, cookie.

Games, gab and goodies.



GOESSEL SENIOR CENTER MENU

WEDNESDAY, March 21

Roast beef with gravy, mashed potatoes, confetti cole slaw, wheat roll, Mandarin oranges.

THURSDAY, March 22

Crispy baked chicken, candied sweet potato, lettuce and tomato with dressing, wheat bread, ambrosia fruit salad.

FRIDAY, March 23

Tuna noodle casserole, California blend vegetable, wheat bread, blushing applesauce.

MONDAY, March 26

Exercises, 11:15 a.m.

Ham with pineapple, potato salad, baked squash, wheat bread, plums.

TUESDAY, March 27

Vegetable soup, meat salad sandwich, carrot-raisin salad, crackers, hot spiced peaches.

WEDNESDAY, March 28

Birthday dinner: Hot turkey sandwich, mashed potatoes with gravy, green beans, cake.

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