The first day of spring is Thursday, March 20. Men?s coffee will begin at 3 p.m. Friday, March 21. Games, Gab and Goodies will be held after lunch Wednesday, March 26.
A big thank you to our weekly volunteers: Frieda Birkle, Louise Rahe, Irma Groening, Margaret Funk, Kermit and Ruth Ratzlaff, Nellie Penner, Gladys Buller, Mariann Unruh and Ann Fast.
?Karly Winter, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, March 19
Easter carry-in meal. Bring table settings, desserts and sides. Meat provided.
THURSDAY, March 20
Hamburger gravy on biscuits, green beans, peaches, bar cookie.
FRIDAY, March 21
Chicken and noodles, peas and carrots, wheat bread, blushing pears.
MONDAY, March 24
Meatloaf, boiled potato, beets, wheat bread, fluffy fruit salad.
TUESDAY, March 25
Chicken fried steak, mashed potatoes, mixed vegetables, wheat bread, strawberries and bananas.
WEDNESDAY, March 26
Roast beef, parslied potato, wax beans and pimento, wheat roll, fruit cobbler.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, March 19
Easter Dinner.
BINGO.
Ham with pineapple, potatoes romanoff, green beans, springtime salad, Chinese cake with fruit.
THURSDAY, March 20
Potluck?Lee Becker, speaker.
Hamburger gravy, mashed potatoes, lima beans, wheat roll, peaches, bar cookie.
FRIDAY, March 21
Closed.
MONDAY, March 24
11:15 a.m. ?? Exercises.
Chicken fried steak, mashed potatoes, mixed vegetables, wheat roll, strawberries and bananas.
TUESDAY, March 25
Crispy baked chicken, broccoli rice au gratin, wheat roll, apples.
WEDNESDAY, March 26
Birthday dinner.
Roast beef, parslied potatoes, wax beans and pimento, wheat roll, cake.
