A showing of antiques will be held Thursday, March 15, at the Hillsboro Senior Center. Men’s coffee is at 3 p.m. Friday, March 16.
Haris Zafar will check hearing at 11:15 p.m. March 21. Following the noon carry-in meal, Anna Woods will give a presentation on the benefits of weight training.
Those who would like to begin receiving the monthly newsletter can call 947-2301 or stop by the center.
A big thank-you to our weekly volunteers:
Kitchen: Francis Rempel, Mariann Unruh, Mildred Jantz, Jeri Klose, Frieda Birkle, Irma Groening, Irma Koop, Carol Unruh, Carol Hicks, Beryl Steiner.
Cooking: Irma Koop, Ann Fast, Darlene Matz.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, March 14
Corned beef, boiled potatoes, cooked cabbage, wheat bread, peaches.
THURSDAY, March 15
Oven-fried chicken, rice pilaf, mixed vegetables, wheat roll, fruit salad.
Bring an antique to show.
FRIDAY, March 16
Lemon-baked fish, baked potato, lettuce and tomato with dressing, wheat bread, creamy orange salad.
Men’s coffee, 3 p.m.
MONDAY, March 19
Chili with beans, carrots and celery sticks, corn bread, cinnamon rolls, apricots.
TUESDAY, March 20
Roast beef, brown gravy, confetti cole slaw, wheat roll, Mandarin oranges.
WEDNESDAY, March 21
Carry-in meal.
Haris Zafar, hearing checks, 11:15 a.m.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, March 14
Anniversary dinner: Oven-fried chicken, rice pilaf, mixed vegetables, wheat roll, cabbage, marshmallow salad.
THURSDAY, March 15
Corned beef, boiled potatoes, cooked cabbage, wheat bread, peaches.
Potluck, 6 p.m.
FRIDAY, March 16
Lemon-baked fish, baked potatoes, lettuce and tomato with dressing, wheat bread, creamy orange salad.
MONDAY, March 19
Exercises, 11:15 a.m.
Chili with beans, carrots and celery sticks, cornbread, apricots.
TUESDAY, March 20
Barbecue country-style ribs, Lyonnaise potatoes, cauliflower, wheat bread, fluffy fruit salad.
WEDNESDAY, March 21
Roast beef with gravy, mashed potatoes, confetti cole slaw, wheat roll, Mandarin oranges.
