Senior Scribbles (Week of March 12, 2008)

Greetings from the Hillsboro Senior Center. We hope you will ?March? right into the Senior Center for a hot meal, fellowship and fun.

We will show ?Sarah, Plain and Tall? for Thursday Theatre March 13 after lunch. On St. Patrick?s Day, Monday, March 17, wear something green or something with shamrocks to celebrate.

We will combine our Easter dinner and carry-in meal at noon Wednesday, March 19. Meat and drinks will be provided. Please bring side dishes, salads, desserts and your own table settings. Following lunch, pastor Gaylord Goertzen will give an Easter meditation. RSVP for the meal by Friday, March 14.

A big thank you to our weekly volunteers: Frieda Birkle, Carol Unruh, Irma Groening, Darlene Matz, Nellie Penner, Gladys Buller, Carol Ollenburger, Mariann Unruh, Frances Rempel and Carol Hicks.

 

HILLSBORO SENIOR CENTER MENU

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WEDNESDAY, March 12

Polish sausage, oven potatoes, sauerkraut, wheat bread, mandarin oranges, cookie.

THURSDAY, March 13

Oven chicken, dressing, cucumbers and onions, wheat bread, strawberries with topping.

FRIDAY, March 14

Baked fish, rice pilaf, peas and pearl onions, wheat bread, fruit dessert.

MONDAY, March 17

Corned beef, boiled potato, cabbage, wheat bread, mixed fruit.

TUESDAY, March 18

Turkey slice, sweet potato, cucumber and tomato salad, wheat bread, hot apples.

WEDNESDAY, March 19

Easter carry-in meal. Bring table settings, desserts and sides. Meat provided.

 

GOESSEL SENIOR CENTER MENU?

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WEDNESDAY, March 12

Anniversary dinner.

Salisbury steak with gravy, potato wedges, broccoli, wheat roll, fluffy fruit salad.

THURSDAY, March 13

Polish sausage, oven-browned potatoes, wheat roll, sauerkraut, mandarin oranges, cookie.

FRIDAY, March 14

Baked fish, rice pilaf, peas and pearl onions, wheat roll, easy fruit salad.

MONDAY, March 17

11:15 a.m. ?? Exercises.

Corned beef, boiled potatoes, cooked cabbage, wheat roll, mixed fruit.

TUESDAY, March 18

Turkey slice, baked sweet potato, cucumber and tomato salad, wheat roll, hot buttered apples.

WEDNESDAY, March 19

Easter Dinner.

BINGO.

Ham with pineapple, potatoes romanoff, green beans, springtime salad, Chinese cake with fruit.

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