HILLSBORO SENIOR CENTER MENU
WEDNESDAY, June 20
Haris Zafar, physician, 11:15 a.m.
Carry-in meal; bring table settings.
Speaker Max Terman, Civil War.
THURSDAY, June 21
Parmesan chicken, party potatoes, Harvard beets, bread, fresh fruit cup.
First day of summer.
FRIDAY, June 22
Spaghetti with chicken sauce, cucumber and tomato salad, garlic bread, raspberry applesauce salad.
MONDAY, June 25
Birthday dinner: Hamburger, baked beans, french fries, apricots, birthday cake.
Julia Jost, special music.
TUESDAY, June 26
Chicken noodle salad, cottage cheese with vegetable salad, rolls, applesauce, crispy rice bar.
Loren Loewen, speaker.
Diabetes class, 2 p.m. to 4 p.m.
WEDNESDAY, June 27
Meatloaf, mashed potatoes with gravy, Scandinavian blend, bread, grapes.
Games, gab and goodies.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, June 20
Pot roast, boiled potatoes, carrots, bread, pineapple ambrosia.
THURSDAY, June 21
Ham, baked potatoes, lettuce with pea salad, bread, Mandarin oranges.
Pot luck, 6 p.m.
FRIDAY, June 22
Hungarian goulash, braised cabbage, carrots, rolls, rainbow fruit salad.
MONDAY, June 25
Exercises, 11:15 a.m.
Hamburger, baked beans, pickled beets, apricots.
TUESDAY, June 26
Salmon patty with cream gravy, rice, spinach, bread, pear cheese salad.
WEDNESDAY, June 27
Birthday dinner: Meatloaf, mashed potatoes, brown gravy, Scandinavian blend, bread, grapes.