Carry-in meal will be June 20. Bring your own table settings. Haris Zafar will check hearing at 11:15 a.m. Max Terman will speak after lunch on the Civil War.
Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center.
A big thank-you to our weekly volunteers: Irma Koop, Irma Groening, Carol Unruh, Frieda Birkle, Darlene Matz, Marcella Mohn, Carol Ollenburger, Carol Hicks, Mariann Unruh, Ann Fast. Thanks also to those who volunteered time at the weekend?s fund-raiser.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, June 13
Lemon baked fish, rice pilaf, Italian blend, bread, frozen fruit salad.
Commodities distribution, 10 a.m.
THURSDAY, June 14
Baked chicken, macaroni corn casserole, California blend, bread, fruit salad with spicy dressing,
Flag Day; wear read, white and blue.
Speaker, Thane Streit, investing.
FRIDAY, June 15
Father?s Day meal: Hungarian goulash, braised cabbage with carrots, rolls, rainbow fruit salad.
Men?s coffee, 3 p.m.
MONDAY, June 18
Ham, baked potatoes, creamy lettuce and pea salad, bread, Mandarin oranges.
TUESDAY, June 19
Pot roast, boiled potatoes, carrots, bread, pineapple ambrosia.
Day trip to Hutchinson Cosmosphere.
Diabetes class, 2 p.m. to 4 p.m.
WEDNESDAY, June 20
Haris Zafar, physician, 11:15 a.m.
Carry-in meal; bring table settings.
Speaker Max Terman, Civil War.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, June 13
Anniversary dinner: Pork roast, candied sweet potatoes, green beans, rolls, Jell-O with fruit.
THURSDAY, June 14
Baked fish, rice pilaf, Italian blend, bread, frozen fruit salad.
FRIDAY, June 15
Riblet, party potatoes, Harvard beets, bread, fresh fruit cup.
MONDAY, June 18
Exercises, 11:15 a.m.
Vegetable soup, chicken salad sandwich, crackers, melon cup.
TUESDAY, June 19
Creamed turkey, biscuits, broccoli, cinnamon apples, cookie.
WEDNESDAY, June 20
Pot roast, boiled potatoes, carrots, bread, pineapple ambrosia.