Join us Wednesday, June 18 for our Carry-in-meal. Steven Smith will speak about the Yellow Dot Program from the Marion County Emergency Medical Services. Please remember to bring your own table settings and a dish or dessert to share with everyone.
Physician Haris Zafar will start hearing checks at 11:15 a.m. ?Karly Winter, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, June 11
Swiss steak/tomatoes, mashed potatoes, corn with green beans, pepper, wheat roll, Waldorf salad.
THURSDAY, June 12
Soup, meat salad sandwich, cucumbers & onions, cracters, five-cup salad.
FRIDAY, June 13
Porcupine meatballs, boiled potatoes, winter mix, wheat bread, fruit cobbler.
MONDAY, June 16
Barbecue ribblete, party potatoes, sliced tomatoes, wheat bread, banana salad.
TUESDAY, June 17
Chicken-fried steak, pasta with sauce, Italian blend, wheat bread, Watergate salad.
WEDNESDAY, June 18
Carry-in meal. Bring table settings and dessert to share.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, June 11
(Anniversary dinner.) Oven-fried chicken, potato wedges, beets, wheat bread, strawberry short cake.
THURSDAY, June 12
Swiss steak with tomatoes, mashed potatoes, gravy, corn with green pepper, wheat roll, Jell-O salad.
FRIDAY, June 13
Soup, meat salad sandwich, cucumbers & onions, crackers, five-cup salad.
MONDAY, June 16
(Exercises 11:15 a.m.) Ham, baked sweet potato, mixed vegetables, grapes.
TUESDAY, June 17
Chicken-fried steak, potato salad, Italian blend, wheat bread, Watergate salad.
WEDNESDAY, June 18
Ham loaf, baked potatoes, lettuce with tomatoes/dressing, wheat roll, baked apple.
