Senior Scribbles (Week of July 18, 2007)


 

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, July 18

Haris Zafar, 11:15 a.m.

Carry-in meal.

Nancy Karst, “Hospice Care.”

Cow Appreciation Day.

THURSDAY, July 19

Parmesan chicken, parslied potatoes, green beans, wheat bread, Jell-O with fruit.

Thursday Theatre Day.

FRIDAY, July 20

Spaghetti with meat sauce, Italian blend, garlic bread, strawberry shortcake.

Men’s coffee, 3 p.m.

MONDAY, July 23

Meatloaf, O’Brien potatoes, peas, wheat bread, creamy orange salad.

Gorgeous Grandma Day.

TUESDAY, July 24

Turkey cheddar casserole, carrots, biscuits, grapes, cake with frosting.

J. Robert Brookens, “Estate Matters.”

Amelia Earhart Day.

WEDNESDAY, July 25

Scalloped ham/potatoes, lettuce and tomato with dressing, wheat bread, pear cheese salad, cookie.

Games, gab and goodies.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, July 18

Pork roast, au gratin potatoes, baked squash, strawberry shortcake.

THURSDAY, July 19

Spaghetti with meat sauce, Italian blend, garlic bread, Waldorf salad.

6 p.m. potluck.

Jerry Toews, speaker.

FRIDAY, July 20

Cook’s choice.

MONDAY, July 23

Exercises, 11:15 a.m.

Meatloaf, O’Brien potatoes, peas, creamy orange salad.

TUESDAY, July 24

Oven-baked chicken, mashed potatoes, chicken gravy, corn and tomato casserole, apricot halves.

WEDNESDAY, July 25

Birthday dinner: Pot roast, baked potatoes with sour cream, braised cabbage and carrots, cake with frosting.


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