HILLSBORO SENIOR CENTER MENU
WEDNESDAY, July 18
Haris Zafar, 11:15 a.m.
Carry-in meal.
Nancy Karst, ?Hospice Care.?
Cow Appreciation Day.
THURSDAY, July 19
Parmesan chicken, parslied potatoes, green beans, wheat bread, Jell-O with fruit.
Thursday Theatre Day.
FRIDAY, July 20
Spaghetti with meat sauce, Italian blend, garlic bread, strawberry shortcake.
Men?s coffee, 3 p.m.
MONDAY, July 23
Meatloaf, O?Brien potatoes, peas, wheat bread, creamy orange salad.
Gorgeous Grandma Day.
TUESDAY, July 24
Turkey cheddar casserole, carrots, biscuits, grapes, cake with frosting.
J. Robert Brookens, ?Estate Matters.?
Amelia Earhart Day.
WEDNESDAY, July 25
Scalloped ham/potatoes, lettuce and tomato with dressing, wheat bread, pear cheese salad, cookie.
Games, gab and goodies.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, July 18
Pork roast, au gratin potatoes, baked squash, strawberry shortcake.
THURSDAY, July 19
Spaghetti with meat sauce, Italian blend, garlic bread, Waldorf salad.
6 p.m. potluck.
Jerry Toews, speaker.
FRIDAY, July 20
Cook?s choice.
MONDAY, July 23
Exercises, 11:15 a.m.
Meatloaf, O?Brien potatoes, peas, creamy orange salad.
TUESDAY, July 24
Oven-baked chicken, mashed potatoes, chicken gravy, corn and tomato casserole, apricot halves.
WEDNESDAY, July 25
Birthday dinner: Pot roast, baked potatoes with sour cream, braised cabbage and carrots, cake with frosting.