Senior Scribbles (Week of July 11, 2007)


HILLSBORO SENIOR CENTER MENU

WEDNESDAY, July 11

Liver and onions, mashed potatoes with gravy, Harvard beets, wheat bread, frozen fruit salad.

Chocolate Fest.

THURSDAY, July 12

Porcupine meatballs, pasta with herbed butter, carrots, wheat bread, fluffy fruit salad.

FRIDAY, July 13

Roast turkey, rice pilaf, winter mix, wheat roll, pear slices, sherbet.

MONDAY, July 16

Salisbury steak with gravy, mashed potatoes, mixed vegetables, wheat bread, melon.

TUESDAY, July 17

Pork roast, au gratin potatoes, baked squash, wheat bread, Waldorf salad.

Stephen Humber, guest speaker.

WEDNESDAY, July 18

Haris Zafar, 11:15 a.m.

Carry-in meal.

Nancy Karst, “Hospice Care.”

Cow Appreciation Day.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, July 11

Anniversary dinner: Ham loaf, baked potatoes, succotash, cherry cobbler.

THURSDAY, July 12

Porcupine meatballs, pasta with herbed butter, carrots, fluffy fruit salad.

FRIDAY, July 13

Roast turkey, rice pilaf, winter mix, pear slices, sherbet.

MONDAY, July 16

Exercises, 11:15 a.m.

Creamed chicken, cucumbered tomato salad, ambrosia fruit salad, brownies.

TUESDAY, July 17

Salisbury steak with gravy, mashed potatoes, mixed vegetables, melon.

WEDNESDAY, July 18

Pork roast, au gratin potatoes, baked squash, strawberry shortcake.


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