HILLSBORO SENIOR CENTER MENU
WEDNESDAY, July 11
Liver and onions, mashed potatoes with gravy, Harvard beets, wheat bread, frozen fruit salad.
Chocolate Fest.
THURSDAY, July 12
Porcupine meatballs, pasta with herbed butter, carrots, wheat bread, fluffy fruit salad.
FRIDAY, July 13
Roast turkey, rice pilaf, winter mix, wheat roll, pear slices, sherbet.
MONDAY, July 16
Salisbury steak with gravy, mashed potatoes, mixed vegetables, wheat bread, melon.
TUESDAY, July 17
Pork roast, au gratin potatoes, baked squash, wheat bread, Waldorf salad.
Stephen Humber, guest speaker.
WEDNESDAY, July 18
Haris Zafar, 11:15 a.m.
Carry-in meal.
Nancy Karst, ?Hospice Care.?
Cow Appreciation Day.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, July 11
Anniversary dinner: Ham loaf, baked potatoes, succotash, cherry cobbler.
THURSDAY, July 12
Porcupine meatballs, pasta with herbed butter, carrots, fluffy fruit salad.
FRIDAY, July 13
Roast turkey, rice pilaf, winter mix, pear slices, sherbet.
MONDAY, July 16
Exercises, 11:15 a.m.
Creamed chicken, cucumbered tomato salad, ambrosia fruit salad, brownies.
TUESDAY, July 17
Salisbury steak with gravy, mashed potatoes, mixed vegetables, melon.
WEDNESDAY, July 18
Pork roast, au gratin potatoes, baked squash, strawberry shortcake.
