Please bring your doll collections to display on Monday, Jan. 7. Mary McFadden will be here at 9 a.m. Tuesday, Jan. 8, for foot care. To make an appointment call 620-947-2304.

A big thank you to our weekly volunteers: Frances Rempel, JoAnn Faurot, Nellie Penner, Gladys Buller and Mariann Unruh. ?Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Jan. 2

Meatloaf, mashed potatoes with gravy, baked squash, fruit with marshmallow cream.

THURSDAY, Jan. 3

Oven-fried chicken, potato wedges, carrots, wheat bread, Jell-O with fruit.

FRIDAY, Jan. 4

Sweet and sour pork on rice, Italian blend, wheat bread, banana compote.

MONDAY, Jan. 7

Chuckwagon steak, baked potato, cabbage and carrots, wheat bread, fruit salad.

TUESDAY, Jan. 8

Pork roast, sweet potatoes, green beans, wheat roll, cinnamon apples.

WEDNESDAY, Jan. 9

Swiss steak and tomatoes, O?Brien potatoes, peas and pearl onions, wheat bread, four fruit compote.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Jan. 2

9:15 a.m.?Foot care and blood pressure.

Meatloaf, gravy, mashed potatoes, fruit and marshmallow cream.

THURSDAY, Jan. 3

Tuna and noodle casserole, asparagus, wheat roll, fruit cocktail.

FRIDAY, Jan. 4

Sweet and sour pork, rice, Italian blend, bread, plums.

MONDAY, Jan. 7

11:15 a.m. ?? Exercises.

Chuckwagon steak, baked potatoes, cabbage and carrots, bread, fruit salad.

TUESDAY, Jan. 8

Oven-fried chicken, potato wedges, carrots, bread, apricots.

WEDNESDAY, Jan. 9

12:30 p.m.?annual Agape meeting.

Pork roast, candied sweet potatoes, green beans, wheat roll, cinnamon apples.