Game night will start at 7 p.m. Monday, Feb. 11. Bring a game and snack food to share. Coffee and cider will be served. Mary McFadden will begin footcare at 9 a.m. Tuesday, Feb. 12. For an appointment, call 947-2304.
A big thank you to our weekly volunteers: Irma Koop, Irma Groening, Frieda Birkle, Margaret Funk, Lois Nuss, Louise Rahe, Nellie Penner, Gladys Buller, Mariann Unruh and Marcella Mohn.
?Karly Winter, director
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HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Feb. 6
Baked fish, broccoli and rice au gratin, wheat bread, autumn gelatin salad.
THURSDAY, Feb. 7
Oven-fried chicken, bread dressing, spinach- cheese bake, wheat bread, pineapple ambrosia.
FRIDAY, Feb. 8
Chicken fried steak, parsley potatoes, mixed vegetables, wheat bread, four-fruit compote.
MONDAY, Feb. 11
Ham with pineapple, cheesy hashbrowns, beets, wheat bread, five-cup salad.
TUESDAY, Feb. 12
Hot roast beef sandwich, mashed potatoes with gravy, Scandinavian blend, pear slices.
WEDNESDAY, Feb. 13
Swedish meatballs, noodles, winter mix, wheat bread, fluffy fruit salad.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Feb. 6
9:15 a.m.?foot care and blood pressure
Baked fish, broccoli au gratin, wheat bread, autumn gelatin salad.
THURSDAY, Feb. 7
Baked pork chops, bread dressing, wax beans, wheat bread, pineapple ambrosia.
FRIDAY, Feb. 8
Vegetable soup, egg-salad sandwich, crackers, pumpkin dessert squares.
MONDAY, Feb. 11
11:15 a.m. ?? Exercises
Ham with pineapple, cheesy hashbrowns, wheat bread, five-cup salad.
TUESDAY, Feb. 12
Hot roast beef sandwich, mashed potatoes, brown gravy, Scandinavian blend, strawberries.
WEDNESDAY, Feb. 13
Chicken and dumplings, cole slaw with carrots, wheat bread, cinnamon applesauce, cookie.
