Senior Scribbles (Week of Feb. 27, 2008)

Greetings from the Hillsboro Senior Center. We hope you will ?March? right into the Senior Center for a hot meal, fellowship and fun.

Mary McFadden will be at the Senior Center at 9 a.m. the first two Tuesdays in March. To make an appointment, call 947-2304.

A big thank you to our weekly volunteers: Frieda Birkle, Frances Rempel, Irma Koop, Irma Groening, Carol Hicks, Louise Rahe, Nellie Penner, Darlene Matz and Mariann Unruh. ?Karly Winter, director

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 27

Roast beef, potatoes romanoff, corn, wheat bread, Jell-O with fruit.

THURSDAY, Feb. 28

Baked chicken, mashed potatoes, gravy, tomato bake, wheat bread, banana salad.

FRIDAY, Feb. 29

Lemon-baked fish, pasta with butter, green beans, wheat bread, creamy orange salad.

MONDAY, March 3

Egg and sausage bake, spinach, coffee cake, juice, sherbet.

TUESDAY, March 4

Taco salad, carrots, wheat bread, waldorf salad.

WEDNESDAY, March 5

Chili, coleslaw, crackers, pineapple, cinnamon roll.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 27

Birthdays.

Chicken and rice casserole, carrots, wheat bread, mandarin oranges, cherries.

THURSDAY, Feb. 28

Honey-glazed pork chops, roll, scalloped potatoes, baked squash, pear cheese salad.

FRIDAY, Feb. 29

Baked fish, pasta with herbed butter, green beans, wheat bread, creamy orange salad.

MONDAY, March 3

11:15 a.m. ?? Exercises.

Egg and sausage bake, broccoli, coffee cake, apple juice, sherbet.

TUESDAY, March 4

Chili with beans, winter mix, crackers, pineapple chunks, cinnamon roll.

WEDNESDAY, March 5

9:15 a.m.?foot care and blood pressure.

Ham with pineapple, O?Brien potatoes, carrots, waldorf salad, wheat roll.

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