For Valentines day please wear hearts, red or pink to the Senior Center. Commodities will be distributed at 9:30 a.m. On Friday, Feb. 15, men?s coffee will begin at 3 p.m. A carry-in meal will be held Wednesday, Feb. 20. Please bring table settings and a dish or dessert to share. Hearing checks will begin at 11:15 a.m. on a first come, first serve basis. Our guest speaker, Dennis Scharenberg, will speak on wellness and prevention after lunch.

A big thank you to our weekly volunteers: Frieda Birkle, Shirley Weibert, Irma Koop, Irma Groening, Lois Nuss, Marcella Mohn, Nellie Penner, Gladys Buller, Mariann Unruh and Ann Fast.

?Karly Winter, director

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, Feb. 13

Swedish meatballs, noodles, winter mix, wheat bread, fluffy fruit salad.

THURSDAY, Feb. 14

Baked pork chop, potatoes, succotash, wheat bread, strawberry shortcake.

FRIDAY, Feb. 15

Salmon patty with cream sauce, O?Brien potatoes, peas, wheat bread, citrus slices, cake with frosting.

MONDAY, Feb. 18

Beef tips and gravy, rice, cauliflower, wheat bread, watergate salad.

TUESDAY, Feb. 19

Pork roast, boiled potatoes, cooked cabbage, wheat bread, peaches.

WEDNESDAY, Feb. 20

Carry in meal?bring table settings.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, Feb. 13

Chicken and dumplings, cole slaw with carrots, wheat bread, cinnamon applesauce, cookie.

THURSDAY, Feb. 14

Swedish meatballs, noodles, winter mix, wheat bread, fluffy fruit salad.

FRIDAY, Feb. 15

Cook?s choice.

MONDAY, Feb. 18

11:15 a.m. ?? Exercises

Beef stew, pea cheese salad, wheat roll, pineapple.

TUESDAY, Feb. 19

Pork roast, potatoes, pork gravy, cooked cabbage, wheat bread, peaches.

WEDNESDAY, Feb. 20

BINGO day.

Beef tips, gravy, rice, broccoli, wheat bread, watergate salad.