We will have our Carry-in Meal Wednesday, Dec. 19. Please bring a dish or dessert to share as well as your own table settings.
Also on Dec. 19, Dr. Zafar will begin hearing checks at 11:15 a.m. followed by a performance by Spirit & Celebration at 11:30 a.m. Lunch will immediately follow the performance. We hope you will join us!
A big thank-you to our weekly volunteers: Carol Hicks, Irma Groening, Frieda Birkle, Marcella Mohn, Carol Ollenburger, Darlene Matz, Louise Rahe, Nellie Penner, Gladys Buller, Mariann Unruh and Lois Nuss. ?Karly Winter, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Dec. 12
Noon ? Christmas Dinner.
Ham with pineapple, sweet potatoes, peas, wheat roll, cherry crisp.
THURSDAY, Dec. 13
Roast beef, mashed potatoes and gravy, sweet and sour red cabbage, wheat bread, five cup salad.
FRIDAY, Dec. 14
Baked fish, broccoli rice au gratin, wheat roll, fruit salad with spicy dressing.
MONDAY, Dec. 17
Pasta, beef and tomato casserole, spinach, wheat bread, peach crisp.
TUESDAY, Dec. 18
Pork roast, baked potatoes, corn and tomato casserole, wheat bread, cinnamon apples.
WEDNESDAY, Dec. 19
Carry-in Meal?bring table settings.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Dec. 12
Anniversary Dinner.
Meatloaf, parslied potatoes, green beans, wheat bread, baked apples, pineapple upside-down cake.
THURSDAY, Dec. 13
Pork roast, baked potatoes, corn and tomato casserole, wheat bread, cinnamon apples.
FRIDAY, Dec. 14
Chicken supreme, rice, Italian blend, wheat bread, lime Jell-O with pears.
MONDAY, Dec. 17
11:15 a.m. ?? Exercises.
Scalloped potatoes, ham, peas, wheat bread, blushing pears.
TUESDAY, Dec. 18
Chicken and rice casserole, winter mix, wheat bread, peaches.
WEDNESDAY, Dec. 19
Christmas dinner.
Ham with pineapple, sweet potatoes, corn, wheat roll, cherry moos.
