HILLSBORO SENIOR CENTER MENU
WEDNESDAY, Aug. 8
Chicken-fried steak, mashed potatoes with gravy, beets in orange sauce, wheat bread, frozen fruit salad.
THURSDAY, Aug. 9
Meatballs, baked potatoes, cucumber and tomato salad, wheat bread, pineapple ambrosia.
FRIDAY, Aug. 10
Hamburger/bun, macaroni and cheese, three bean salad, fruit salad/spicy dressing.
MONDAY, Aug. 13
Beef tips in gravy, buttered noodles, winter mix, wheat bread, rainbow fruit salad.
TUESDAY, Aug. 14
Pot roast, boiled potatoes, carrots, wheat bread, carrifruit salad.
WEDNESDAY, Aug. 15
11:15 a.m. Dr. Zafar. Carry-in meal.
District Judge Michael Powers will speak.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, Aug. 8
Anniversary
Chicken-fried steak, mashed potatoes with gravy, beets in orange sauce, wheat bread, frozen fruit salad.
THURSDAY, Aug. 9
Baked chicken, potato wedges, spinach cheese bake, wheat bread, peaches with topping.
FRIDAY, Aug. 10
Meatballs, baked potatoes, tomato slices, wheat bread, pineapple ambrosia.
MONDAY, Aug. 13
11:15 a.m. Exercises
Vegetable soup, tuna salad sandwich, cottage cheese/vegetable salad, crackers, cherry cobbler.
TUESDAY, Aug. 14
9:00 a.m. Site Council
Hamburger/bun, macaroni and cheese, three bean salad, fruit salad/spicy dressing.
WEDNESDAY, Aug. 15
Nutrition – Becky Lind
Pot roast, boiled potatoes, mixed vegetables, wheat bread, cake with frosting.
