A big thank-you to our weekly volunteers: Ann Fast, Carol Hicks, Irma Groening, Irma Koop, Francis Rempel, Frieda Birkle, Marcella Mohn, Margaret Funk, Mariann Unruh, Ethyl Bartel.
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, April 4
Easter dinner: Ham, sweet potato casserole, broccoli, bread, cinnamon applesauce, cake.
Easter meditation, pastor David Plett.
THURSDAY, April 5
Baked chicken, potatoes parmesan, stewed tomatoes, bread, Jell-O with fruit.
FRIDAY, April 6
Cracker-crumb fish, parslied potatoes, carrots, bread, strawberries and bananas.
MONDAY, April 9
Chicken-fried steak, oven-browned potatoes, baked squash, bread, creamy orange salad
TUESDAY, April 10
Turkey a la king, California blend, biscuits, cherry crisp.
Mary McFadden, 9 a.m. to 1:30 p.m.
WEDNESDAY, April 11
Roast beef, mashed potatoes, brown gravy, beets in orange sauce, rolls, peaches.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, April 4
Foot care and blood pressure, 9:15 a.m.
Easter dinner: Baked pork chop, sweet potato casserole, bread, four-fruit compote.
THURSDAY, April 5
Pool, away.
Chicken and vegetable casserole, lettuce with dressing, rolls, five-cup salad, tapioca pudding.
FRIDAY, April 6
Cracker-crumb fish, parslied potatoes, carrots, bread, strawberries and bananas.
MONDAY, April 9
Exercises, 11 a.m.
Ham loaf, baked potatoes, peas and carrots, bread, cinnamon apples.
TUESDAY, April 10
Turkey a la king, California blend, rice, biscuits, peaches.
WEDNESDAY, April 11
Anniversary dinner: Roast beef, mashed potatoes with gravy, beets in orange sauce, rolls cherry crisp.
