Senior Scribbles (Week of April 25, 2007)

Games, gab and goodies start after lunch Thursday, April 26, at the Hillsboro Senior Center for any women who are interested.

Babe Ruth Day is Friday, April 27. We will read facts about the baseball legend and enjoy the candy bar named after him.


Mary McFadden will visit the center Tuesday, May 1, to give foot care by appointment.

May 1 is also designated as May Day and Mother Goose Day. Bring in your favorite nursery rhymes to share before lunch at 11 a.m.

Those interested in participating in an AARP driver safety course May 7 and 8 should call the center at 947-2304 to sign up.

Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center.

A big thank-you to our weekly volunteers: Margaret Funk, Frances Rempel, Irma Koop, Irma Groening, Carol Ollenburger, Frieda Birkle, Beryl Steiner, Darlene Matz, Mariann Unruh and Eunice Matz.

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, April 25

Pot roast, brown gravy, boiled potatoes, braised cabbage and carrots, rolls, pineapple.

THURSDAY, April 26

Baked chicken, mashed potatoes, chicken gravy, Belgian tomato salad, bread, grapes.

Games, gab and goodies.

FRIDAY, April 27

Beef soup, club sandwich, lettuce with dressing, crackers, baked apple.

MONDAY, April 30

Paprika chicken, noodles Romanoff, carrot/raisin salad, bread, tropical fruit.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, April 25

Birthday dinner: Roast beef, gravy, boiled potatoes, braised cabbage with carrots, roll, pineapple upside-down cake.

Speaker, Dan Bergen.

THURSDAY, April 26

Baked chicken with gravy, mashed potatoes, Belgian tomato salad, wheat bread, grapes.

FRIDAY, April 27

Vegetable soup, club sandwich, lettuce with dressing, crackers, baked apple.

MONDAY, April 30

Exercises, 11:15 a.m.

Paprika chicken, noodles Romanoff, carrot/raisin salad, bread, tropical fruit.

TUESDAY, May 1

Meat loaf, au gratin potatoes, green beans, rolls, lime Jell-O with pears.

WEDNESDAY, May 2

Foot care and blood pressure, 9:15 a.m.

Roast beef, baked potato, cabbage and carrot coleslaw, bread, strawberries with topping.

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