HILLSBORO SENIOR CENTER MENU
WEDNESDAY, April 25
Pot roast, brown gravy, boiled potatoes, braised cabbage and carrots, rolls, pineapple.
THURSDAY, April 26
Baked chicken, mashed potatoes, chicken gravy, Belgian tomato salad, bread, grapes.
Games, gab and goodies.
FRIDAY, April 27
Beef soup, club sandwich, lettuce with dressing, crackers, baked apple.
MONDAY, April 30
Paprika chicken, noodles Romanoff, carrot/raisin salad, bread, tropical fruit.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, April 25
Birthday dinner: Roast beef, gravy, boiled potatoes, braised cabbage with carrots, roll, pineapple upside-down cake.
Speaker, Dan Bergen.
THURSDAY, April 26
Baked chicken with gravy, mashed potatoes, Belgian tomato salad, wheat bread, grapes.
FRIDAY, April 27
Vegetable soup, club sandwich, lettuce with dressing, crackers, baked apple.
MONDAY, April 30
Exercises, 11:15 a.m.
Paprika chicken, noodles Romanoff, carrot/raisin salad, bread, tropical fruit.
TUESDAY, May 1
Meat loaf, au gratin potatoes, green beans, rolls, lime Jell-O with pears.
WEDNESDAY, May 2
Foot care and blood pressure, 9:15 a.m.
Roast beef, baked potato, cabbage and carrot coleslaw, bread, strawberries with topping.
