Senior Scribbles (Week of April 2, 2008)

The Hillsboro Senior Center brings you warm spring greetings. April is a season of new growth, spring rains and green grass. We grow by giving ourselves to others and allowing other people into our lives. Come and make a new friend or two this month and enjoy the fun and fellowship the senior center can provide.

Bring your favorite umbrella Thursday, April 3 for umbrella day. Game night will be at 7 p.m. Monday, April 7. Bring a game and snacks to share. Coffee will be provided. Foot care will begin at 9 a.m. Tuesday, April 8. Call 947-2304 to make and appointment.

A big thank you to our weekly volunteers: Irma Koop, Carol Hicks, Irma Groening, Margaret Funk, Nellie Penner, Marcella Mohn, Gladys Buller, Frances Rempel, Mariann Unruh and Carol Unruh.

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, April 2

Ham and beans, cornbread, Jell-O with fruit, brownies, V-8 juice.

THURSDAY, April 3

Swiss steak and tomatoes, baked potatoes, green beans, wheat bread, cinnamon apples.

FRIDAY, April 4

Turkey tetrazzini, lettuce with dressing, wheat roll, pineapple ambrosia.

MONDAY, April 7

Goulash, mixed vegetables, biscuits, apricots, sherbet.

TUESDAY, April 8

Hamburger steak, hashbrown casserole, peas and carrots, wheat bread, Jell-O with oranges and pineapple.

WEDNESDAY, April 9

Roast pork, boiled potatoes, winter mix, wheat bread, four-fruit compote.

 

GOESSEL SENIOR CENTER MENU

WEDNESDAY, April 2

9:15 a.m.?foot care and blood pressure.

Ham and beans, cornbread, Jell-O with fruit, brownies, V-8 juice.

THURSDAY, April 3

Smothered chicken, rice pilaf, carrots, wheat bread, mandarin oranges.

FRIDAY, April 4

Swiss steak, tomatoes, baked potatoes, green beans, wheat bread, cinnamon apples.

MONDAY, April 7

11:15 a.m. ?? Exercises.

Goulash, mixed vegetables, biscuits, Jell-O with oranges and pineapple, sherbet.

TUESDAY, April 8

Oven-fried chicken, potato salad, coleslaw, wheat roll, pear.

WEDNESDAY, April 9

Anniversary dinner.

Pork roast, potatoes with gravy, winter mix, wheat bread, four-fruit compote.

 

 

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