HILLSBORO SENIOR CENTER MENU
-
WEDNESDAY, April 18
Haris Zafar, 11:15 a.m.
Carry-in meal.
Norman Bouwie, postmaster.
-
THURSDAY, April 19
Oven-fried chicken, potato salad, green beans, bread, fruit salad with spicy dressing.
Volunteer coffee, 2:30 p.m. to 4 p.m.
-
FRIDAY, April 20
Salisbury steak with gravy, boiled potatoes, pea/cheese salad, bread, apricot halves.
Men?s coffee, 3 p.m.
-
MONDAY, April 23
Birthday dinner: Chuckwagon steak, potato wedges, corn with pimiento, bread, peaches with topping.
-
TUESDAY, April 24
Tuna noodle casserole, broccoli and everything salad, biscuits, mixed fruit, brownies.
Video, ?Controlling Cholesterol After 50.?
-
WEDNESDAY, April 25
Pot roast, brown gravy, boiled potatoes, braised cabbage and carrots, rolls, pineapple.
GOESSEL SENIOR CENTER MEN
-
WEDNESDAY, April 18
Volunteer dinner: Turkey slice, gravy, bread dressing, mashed potatoes, cucumber/tomato salad, Waldorf salad.
Donovan Buchanan, SOOP.
-
THURSDAY, April 19
Pool, Inman here.
Salisbury steak with gravy, boiled potatoes, pea/cheese salad, bread, apircot halves.
-
FRIDAY, April 20
Oven-fried chicken, potato salad, green beans, bread, fruit salad with spicy dressing.
-
SATURDAY, April 21
Make-up meal sign-up: Egg and sausage bake, tater tots, cinnamon rolls, tomato juice.
-
MONDAY, April 23
Exercises, 11:15 a.m.
Chuckwagon steak, potato wedges, corn with pimiento, bread, peaches with topping.
-
TUESDAY, April 24
Tuna noodle casserole, broccoli and everything salad, biscuits, mixed fruit, brownies.
-
WEDNESDAY, April 25
Birthday dinner: Roast beef, gravy, boiled potatoes, braised cabbage with carrots, roll, pineapple upside-down cake.
Speaker, Dan Bergen.
