Senior Scribbles (Week of April 18, 2007)

Haris Zafar will check hearing at 11:15 a.m. Wednesday, April 18, at the Hillsboro Senior Center. Postmaster Norman Bouwie will be sharing thoughts following the noon carry-in meal. The center will honor its volunteers during National Volunteer Week April 15-21 with a come-and-go coffee reception from 2:30 p.m. to 4 p.m. Thursday, April 19. To volunteer at the center, call Karly Winter at 947-2304. Men?s coffee is planned for 3 p.m. Friday, April 20. The birthday dinner will be held April 23. Following the noon meal Tuesday, April 24, a video titled ?Controlling Cholesterol After 50? will be shown. Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center. A big thank-you to our weekly volunteers: Marcella Mohn, Carol Unruh, Irma Koop, Irma Groening, Mariann Unruh, Carol Hicks, Judy Goering and Ann Fast.

 

HILLSBORO SENIOR CENTER MENU

  • WEDNESDAY, April 18

    Haris Zafar, 11:15 a.m.

    Carry-in meal.

    Norman Bouwie, postmaster.

  • THURSDAY, April 19

    Oven-fried chicken, potato salad, green beans, bread, fruit salad with spicy dressing.

    Volunteer coffee, 2:30 p.m. to 4 p.m.

  • FRIDAY, April 20

    Salisbury steak with gravy, boiled potatoes, pea/cheese salad, bread, apricot halves.

    Men?s coffee, 3 p.m.

  • MONDAY, April 23

    Birthday dinner: Chuckwagon steak, potato wedges, corn with pimiento, bread, peaches with topping.

  • TUESDAY, April 24

    Tuna noodle casserole, broccoli and everything salad, biscuits, mixed fruit, brownies.

    Video, ?Controlling Cholesterol After 50.?

  • WEDNESDAY, April 25

    Pot roast, brown gravy, boiled potatoes, braised cabbage and carrots, rolls, pineapple.

GOESSEL SENIOR CENTER MEN

  • WEDNESDAY, April 18

    Volunteer dinner: Turkey slice, gravy, bread dressing, mashed potatoes, cucumber/tomato salad, Waldorf salad.

    Donovan Buchanan, SOOP.

  • THURSDAY, April 19

    Pool, Inman here.

    Salisbury steak with gravy, boiled potatoes, pea/cheese salad, bread, apircot halves.

  • FRIDAY, April 20

    Oven-fried chicken, potato salad, green beans, bread, fruit salad with spicy dressing.

  • SATURDAY, April 21

    Make-up meal sign-up: Egg and sausage bake, tater tots, cinnamon rolls, tomato juice.

  • MONDAY, April 23

    Exercises, 11:15 a.m.

    Chuckwagon steak, potato wedges, corn with pimiento, bread, peaches with topping.

  • TUESDAY, April 24

    Tuna noodle casserole, broccoli and everything salad, biscuits, mixed fruit, brownies.

  • WEDNESDAY, April 25

    Birthday dinner: Roast beef, gravy, boiled potatoes, braised cabbage with carrots, roll, pineapple upside-down cake.

    Speaker, Dan Bergen.

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