Senior Scribbles (Week of April 16, 2008)

Greetings from the Hillsboro Senior Center. If you are looking for a hot and nutritious meal and fellowship, come give us a try this week.

A men?s coffee will be at 3 p.m. Friday, April 10. Sibling Day is Tuesday, April 22. Invite your siblings to lunch.

A big thank you to our weekly volunteers: Carol Hicks, Lois Nuss, Irma Groening, Irma Koop, Leon and Betty Barr, Kathryn Heinrichs, Nellie Penner, Ann Fast and Mariann Unruh. ?Karly Winter, director

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, April 16

Carry-in meal. Bring table settings and main dish or dessert to share.

THURSDAY, April 17

Creamed chicken, lettuce with dressing, biscuits, fruit marshmallow cream.

FRIDAY, April 18

Tuna noodle casserole, stewed tomatoes, wheat bread, blushing applesauce, pudding.

MONDAY, April 21

Smothered steak, oven potatoes, corn with green pepper, wheat bread, tropical fruit.

TUESDAY, April 22

Turkey slice, mashed potatoes, bread dressing, California blend, wheat roll, frozen fruit salad.

WEDNESDAY, April 23

Ham loaf, au gratin potatoes, peas and pearl onions, wheat bread, pears.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, April 16

Bingo.

Creamed chicken, lettuce and tomato with dressing, biscuits, fruit marshmallow.

THURSDAY, April 17

6 p.m.?potluck. Lee Becker, speaker.

Baked pork chops, mashed sweet potatoes, green beans, wheat roll, hot spiced peaches.

FRIDAY, April 18

Pizza, Italian blend, garlic bread, grapes, bar cookies.

MONDAY, April 21

11:15 a.m. ?? Exercises.

Baked chicken, mashed potatoes with gravy, Harvard beets, wheat bread, fluffy fruit salad.

TUESDAY, April 22

Turkey slice, mashed potatoes with gravy, California blend, wheat roll, frozen fruit salad.

WEDNESDAY, April 23

Birthday dinner.

Ham loaf, au gratin potatoes, peas and pearl onions, wheat bread, pears.

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