Senior Scribbles (Week of April 16, 2007)


HILLSBORO SENIOR CENTER MENU

WEDNESDAY, May 16

Haris Zafar, 11:15 a.m.

Carry-in meal; bring your own table settings.

Sheila Schmitt, Tabor music department, special music.

THURSDAY, May 17

Crispy baked chicken, party potatoes, Harvard beets, bread, applesauce.

Sherri Mahoney, “History of Sandwiches.”

Men’s coffee, 3 p.m.

FRIDAY, May 18

Meatballs with gravy, noodles, cucumbers and onions, bread, jellied citrus salad.

Visit Your Relatives Day.

MONDAY, May 21

Birthday dinner: Meatloaf, noodles Romanoff, three-bean salad, bread, tropical fruit.

Special music, Lonn and Bev Richards.

TUESDAY, May 22

Chicken-fried steak, mashed potatoes, creamy gravy, succotash, bread, heavenly hash.

WEDNESDAY, May 23

Turkey tetrazzini, spinach, bread, hot spiced peaches.

Gordon Mohn, school district bond issue.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, May 16

Beef stew, creamy lettuce and pea salad, biscuits, watermelon.

THURSDAY, May 17

Pork roast, O’Brien potatoes, marinated carrots, bread, fruit tapioca cream.

FRIDAY, May 18

Bierocks, corn, fruit cocktail, brownies.

MONDAY, May 21

Exercises, 11:15 a.m.

Turkey tetrazzini, spinach, bread, hot spiced peaches.

TUESDAY, May 22

Chicken-fried steak, creamy gravy, mashed potatoes, succotash, bread, heavenly hash.

WEDNESDAY, May 23

Birthday dinner: Ham loaf, noodles Romanoff, three-bean salad, tropical fruit salad.


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