Senior Scribbles (Week of April 11, 2007)


 

Haris Zafar will check hearing at 11:15 a.m. Wednesday, April 18. Postmaster Norman Bouwie will be sharing thoughts following the noon carry-in meal.

 

The center will honor its volunteers during National Volunteer Week April 15to 21 with a come-and-go coffee reception from 2:30 p.m. to 4 p.m. Thursday, April 19. To volunteer at the center, call Karly Winter at 947-2304.

 

Those who would like to begin receiving the monthly newsletter can call 947-2304 or stop by the center.

 

A big thank-you to our weekly volunteers: Jeri Klose, Frieda Birkle, Carol Unruh, Irma Koop, Irma Goering, Mariann Unruh, Carol Hicks, Judy Goering, Bonnie Funk, Eunice Matz, Darlene Matz, Marcella Mohn, Frances Rempel, Margaret Funk, Beryl Steiner, Carol Ollenburger, Mildred Jantz.

 

 

 

HILLSBORO SENIOR CENTER MENU

 

WEDNESDAY, April 11

 

Roast beef, mashed potatoes, brown gravy, beets in orange sauce, rolls, peaches.

 

THURSDAY, April 12

 

Chili, three-bean salad, cornbread, tropical fruit, cake with frosting.
Rose Vinduska, “Prairie View Services For the Elderly.”

 

FRIDAY, April 13

 

Spaghetti, meat sauce, Italian blend, garlic bread, fruit cup, cookie.

 

MONDAY, April 16

 

Taco salad with chips or taco salad casserole, fruit cocktail.

 

TUESDAY, April 17

 

Turkey slice, turkey gravy, bread dressing, mashed potatoes, cucumber/tomato salad, rolls, Waldorf salad.

 

WEDNESDAY, April 18

 

Haris Zafar, 11:15 a.m.
Carry-in meal.
Norman Bouwie, postmaster.

 

 

 

GOESSEL SENIOR CENTER MENU

 

WEDNESDAY, April 11

 

Anniversary dinner: Roast beef, mashed potatoes with gravy, beets in orange sauce, rolls, cherry crisp.

 

THURSDAY, April 12

 

Chili, marinated green beans, cornbread, tropical fruit.

 

FRIDAY, April 13

 

Mennonite Central Committee sale starts.

 

Spaghetti, meat sauce, Italian blend, garlic bread, fruit cup, cookie.

 

MONDAY, April 16

 

Exercises, 11 a.m.
Chicken/rice casserole, cole slaw with vinegar, bread, Jell-O with orange and pineapple.

 

TUESDAY, April 17

 

Taco salad, chips, corn, fruit cocktail.

 

WEDNESDAY, April 18

 

Volunteer dinner: Turkey slice, gravy, bread dressing, mashed potatoes, cucumber/tomato salad, Waldorf salad.
Donovan Buchanan, SOOP.


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