Senior Scribbles (Sept 28, 2016)

hillsboro senior center

We hope you enjoyed September as we now head into October. Consider making a change with this new month and have a great meal with us soon. Or maybe volunteer to be a Meals on Wheels driver.

We will have angel care home health here Tuesday, Oct. 4, and chair massages Wednesday, Oct. 5. We also have games and fellowship every Monday after the noon meal. On Wednesday after the noon meal we play bingo.

We are also looking for program ideas, so call the center at 947-2304 for more information. We want to thank everyone who help support our center.

We need more donations coming in to keep it going, so please if you can help, we would be grateful. Our center is run on donations only, and it takes a lot to keep it going. If there businesses that can help, let us know as we can give receipts for your donation to our center.

I would like to thank our board members for all they do to keep our center going.

Anyone any age can eat our center. The suggested donation for age 60 and over is $3.50. Under age 59 and under is $5.25 for a great hot meal, so come give us a try soon.

— Brenda Moss director

WEDNESDAY, Sept. 28

Pork cutlet, lima beans, green beans, apple cobbler, roll, milk.

THURSDAY, Sept. 29

Sweet and sour chicken, herbed rice, Oriental veggies or peas and carrots, cole slaw, peaches, roll, milk.

FRIDAY, Sept. 30

Ham sandwich with cheese, potato salad, copper penny salad, mix fruit cup, milk.

MENUS for Oct. 3-5

Not available at press.

Marion senior center

We had another birthday with treats brought by Val Morgan Sept. 15.

Marlow Warneke grilled hamburgers for us Sept. 16. We may continue this special treat into the month of October.

Reservation for the annual meeting of Marion County Senior citizens Oct. 20 are now available. The meal is by reservation only. Meal Tickets are not accepted. Fifteen instrumental musicians will be honored that day, plus two guest speakers.

Senior Center Day was Sept. 21. Sue Clough conducted the business meeting. The following officers were elected: Sue Clough, president; Pam Varnhorst, vice president; Rhonda Brenzikofer, secretary; and Norma Kline, treasurer.

Jenny Lee of FamLee Bakery gave a presentation on their new business in town.

Come joins us Oct. 5 for a program given by Steven Hudson, Marion County Park and Lake.

For more information, call 620-382-2942 or stop by 309 S. Third St.

— Janet Bryant, director

WEDNESDAY, Sept. 28

Meatloaf, sweet potato, green beans, applesauce, frosted gelatin, pokecake, whole wheat roll, milk.

THURSDAY, Sept. 29

Grilled hamburger with bun, sliced onions, tomatoes, lettuce, baked potato wedges, strawberries and bananas, milk.

FRIDAY, Sept. 30

Oven-fried fish, macaroni and cheese, coleslaw, creamed corn, seasonal fruit, whole wheat roll, milk.

MONDAY, Oct. 3

Orange chicken, herbed rice pilaf, broccoli, tossed salad, cinnamon baked apples, muffin, milk.

TUESDAY, Oct. 4

Pork Roast, baked sweet potato, spinach salad, seasonal fresh fruit, cornbread, milk.

WEDNESDAY, Oct. 5

Roast turkey, mashed potatoes and gravy, candied carrots, cranberry apples, pumpkin crunch cake, roll, milk.

PEABODY SENIOR CENTER

Welcome Fall—we made it this far. It’s always a beautiful time of year. We hope you have had a great week!

We managed to work in a massage. Some of our seniors were also able to attend the Sunflower Fair in Salina. Then we had Dinner with the Doctor. We are so grateful for physician Randolph Whitely and his office for giving us their time and taking time to have a question and answer session. The information passed on to us was Check for Safety, which is a home fall prevention checklist for older adults.

At Grandparents Day with your grandchild, they served a nice lunch and then we made a turkey decoration. Thank you, Peabody Elementary School.

This week, Sept. 27, we had Kristy Ann, Charee and Mason from American Senior Benefits present us with a program to prepare us for our annual review on our “drug plan” and will take the time to set up appointments.

On Thursday, Sept. 29, we are doing our barn quilts.

Our October menus are available now. They can be picked up at 106 N. Walnut in Peabody. We will be sending them out next week with our deliveries.

Don’t forget peppernut time is coming soon, starting Oct. 10 right after lunch crew is done. We bake Monday and Thursday afternoons, excluding Oct. 20, thru Nov. 17.

For more information or to make a lunch reservation, call 620-983-2226 or stop by 106 N. Walnut St.

— Lou Ann Bowlin,

site manager

WEDNESDAY, Sept. 28

Scalloped potatoes with ham, vegetable, fruit, wheat bread, milk.

THURSDAY, Sept. 29

Sloppy joes, potato salad, baked beans, fruit cookie, milk.

FRIDAY, Sept. 30

Goulash, vegetable fruit, wheat bread, milk.

MENUS for Oct. 3-5

Not available at press time.

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