Senior Scribbles (May. 25, 2011)


hillsboro senior center

We will have Bingo May 25 and will be closed for Memorial Day, May 30.

Remember to drink lots of water during warmer weather and for those wanting to get out of the heat, stop by the center for a cool drink and good meal.

For more information or to consider volunteering or providing a program, call 620-947-2304. We are located at 212 N. Main St.

— Brenda Moss, director

 

WEDNESDAY, May 25

Barbecued chicken, baked potatoes, cucumbers & onions, wheat bread, strawberries with topping, milk.

THURSDAY, May 26

Pork roast, mashed potatoes, beets, white bread, pineapple, milk.

FRIDAY, May 27

Chicken nuggets, tator tots, winter blend, wheat bread, easy fruit dessert, milk.

MONDAY, May 30

Closed.

TUESDAY, May 31

Meatloaf, mashed potatoes, gravy, mixed vegetables, wheat bread, peaches, milk.

 

GOESSEL senior center

Agape Senior Center would like to congratulate all the Marion County seniors and their achievements.

We had a good turnout for the potluck dinner and want to invite everyone back to share our meals and fellowship.

Anita Goertzen and Sandi Fruit will be here May 25 to give a presentation on the Goessel Community Foundation.

Bob Hoopers will be here June 1 to share his knowledge on birds. Don’t forget about the citywide garage sale in Goessel on June 11.

Anyone interested in delivering Meals On Wheels is encouraged to call us.

Anyone planning to have lunch is asked to make their reservations the day before by calling 620-367-2275.

— Vera Green

AGAPE correspondent

 

WEDNESDAY, May 25

Barbecued chicken, baked potatoes, cucumbers & onions, strawberry with topping, rolls, milk.

THURSDAY, May 26

Pasta/beef/tomato casserole, corn, roll, pudding, tropical fruit, milk.

FRIDAY, May 27

Pork roast, Au gratin potatoes, beets, pineapple, rolls, milk.

MONDAY, May 30

Closed.

TUESDAY, May 31

Meatloaf, mashed potatoes, gravy, mixed vegetables, rolls, peaches, milk.

WEDNESDAY, June 1

Scalloped potatoes with hamburger, tossed salad, dressing, rolls, apricots, milk.

 

 

Marion senior center

This rainy weather is not only good for yards, flowers and crops, but also it brings people in to eat with us.

We spent two days dealing with government commodities. Clayton Hamm and Shirley Moore went to Council Grove to pick them up. The big truck was late and by the time our delivery got here, the unloaders were ready and everything was inside within 10 minutes.

Helpers were Vern Bowers, Charles Montgomery, Paul White, Bob Peterson, Richard Brenzikofer, Fred Puttroff and John Kline.

The next day, thing were sacked up by Virginia Downing, Norman Funk, Karen Kline and Montgomery.

Senior Center Day was May 18. The program was given by Eileen Sieger who raises orchids. She brought several varieties to display.

Join us June 1 when Gene Winkler will talk about vitamins. Our first of four make-up meals will be a cookout Saturday, June 18. We will host a sesquicentennial old-fashioned ice cream social and cake walk from 7 p.m. to 9 p.m. July 2.

For more information on programs or to make a lunch reservation, call 620-382-2942 by 9 a.m. the day of the meal or stop by the center, 309 S. Third St.

— Janet Bryant, director

 

WEDNESDAY, May 25

Chicken fried, mashed potatoes, corn, mixed fruit, whole wheat rolls, milk.

THURSDAY, May 26

Barbecued chicken, baked potatoes, cucumbers & onions, strawberries with topping, whole wheat rolls, milk.

FRIDAY, May 27

Chicken pot pie, coleslaw, cinnamon apples, whole wheat bread, milk.

MONDAY, May 30

Closed.

TUESDAY, May 31

Meatloaf, scalloped potatoes, mixed veggies peaches, whole wheat rolls, milk.

 

Peabody senior center

We will start the Memorial Day weekend with a brunch on at 9:30 a.m. May 27. Reservations are due by Thursday, though, to be included in the brunch.

Peabody Senior Center is looking for volunteers either in the kitchen or delivering meals.

If you are available, let us hear from you.

We appreciate help for as little as one to two hours and only one day a week or month. We will work with you if you are willing to work with us.

Meals for those age 60 and older at 11:45 a.m. Monday through Friday is $2.75. Meals for those under 60 is $4.50.

For more information about volunteering, reserving meals or other information, call 620-983-2226 and leave a message on the answering machine. Arlene or myself are there from 9 a.m. to 12:30 p.m. Monday through Friday.

— Ruth Lott and

Arlene Unruh, co-site manager

 

WEDNESDAY, May 25

Chicken nuggets, potato wedges, winter blend, wheat bread, strawberries, milk.

THURSDAY, May 26

Pasta/beef/tomato casserole, broccoli, wheat bread, milk, pudding, fruit.

FRIDAY, May 27

Brunch: 9:30 a.m..

MONDAY, May 30

Closed.

TUESDAY, May 31

Meatloaf, mashed potatoes, gravy, mixed vegetables, wheat bread, peaches, milk.


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