It has been wonderful to have so many ?first timer? seniors join us for the luncheons at the senior center.
Immediately after lunch, Thursday, May 14, we will be showing the first of two videos, ?Anne of Green Gables.?
Commodities will be distributed at 9:30 a.m. Friday, May 15, to those who qualify under the guidelines set out by the U.S. Department of Agriculture.
Mary McFadden will be at the center for foot care at 9:30 a.m., also on Friday. Call for an appointment.
Planning ahead: Dr. Zafar will be at the center Wednesday, May 20, for seniors who are having problems with their hearing aides.
A Carry-In Day is also Friday. Everyone is asked to bring their favorite prepared dish for a time of eating and visiting.
In June, we will be starting a ?Jam Session,? for all those who would like to bring their musical instrument and play along with others.
?Mary Dudley, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, May 13
Pot roast, boiled potatoes, cooked cabbage, whole wheat rolls, fruit, marshmallow creme.
THURSDAY, May 14
Theater day: Pork patty, scalloped potatoes, sliced tomatoes, whole wheat bread, apricots.
FRIDAY, May 15
Commodity distribution @ 9:30 a.m. Chef salad, bread sticks, tropical fruit, chocolate chip cookies.
MONDAY, May 18
Hungarian goulash, cauliflower, whole wheat bread, fruit dessert.
TUESDAY, May 19
Chicken-fried steak, mashed potatoes, peas, whole wheat bread, blushing pears.
WEDNESDAY, May 20
Carry-in.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, May 13
Anniversary dinner: Lasagna, lettuce, tomato, dressing, garlic bread, cinnamon apple, milk.
THURSDAY, May 14
Meatball sandwiches, carrots, pineapple, milk.
FRIDAY, May 15
Chicken wrap, fruit, milk.
MONDAY, May 18
Exercise: Goulash, cauliflower, roll, easy fruit dessert, milk.
TUESDAY, May 19
Baked pork chops, macaroni corn casserole, carrots, roll, milk.
WEDNESDAY, May 20
Birthday dinner: Paprika chicken, baked potato, broccoli, strawberry shortcake, roll, milk.