Senior Scribbles (March 4, 2009)

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 4

Tuna casserole, stewed tomatoes, wheat bread, pineapple.

THURSDAY, March 5

Baked chicken, sweet potatoes, California blend, wheat bread, pears.

FRIDAY, March 6

Ham, baked potatoes, corn, wheat bread, apricots.

MONDAY, March 9

Chicken and rice casserole, cucumbers/onions, five-cup salad, brownies.

TUESDAY, March 10

Pork chops, mashed potatoes, beets, wheat bread, applesauce.

WEDNESDAY, March 11

Lasagna, cauliflower, garlic bread, peaches.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, March 4

Sloppy Joe, bun, potato salad, peas, oranges, milk.

THURSDAY, March 5

Roast beef, gravy, baked potatoes, green beans, roll, banana salad, milk.

FRIDAY, March 6

Tuna and rice casserole, stewed tomatoes, roll, pineapple, milk.

MONDAY, March 9

Exercise: 11:15 a.m. Chicken and vegetable casserole, cucumbers/onions, five-cup salad, brownies, milk.

TUESDAY, March 10

Honey-glazed pork chops, mashed potatoes, carrots and cabbage, roll, applesauce, milk.

WEDNESDAY, March 11

Anniversary. Teriyaki steak and patties, parslied potatoes, ItalinaBlend, cinnamon apples, roll, milk.

 

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