Senior Scribbles (March 3, 2010)

? Greetings from Hillsboro Senior Center. Monday we had Paul Jantzen talking about ?prairie wonderings.?

Mary McFadden will be offering foot care Thursday, March 4, and then at 12:30 p.m. Monday, March 8, Carolyn Ray will have a Avon presentation.

Commodities will be ready for distribution at 9 a.m. Friday, March 12, also at the center.

Please join us for lunch and call by 9 a.m. the day of the meal to sign up. We would love to see you. For lunch reservations or more information about programs, call 947-2304.

? Brenda Moss, director

?

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 3

Fish, potato wedges, carrots, whole wheat bread, fruit dessert, milk.

THURSDAY, March 4

Goulash, winter mix, whole wheat bread, orange sherbet, milk.

FRIDAY, March 5

Herb-baked chicken, scalloped potatoes, green beans, whole wheat bread, peaches, milk.

MONDAY, March 8

Stroganoff, baked squash, whole wheat bread, pears, milk.

TUESDAY, March 9

Chicken and rice casserole, lettuce with tomatoes and dressing, whole wheat bread, strawberries, bananas, milk.

WEDNESDAY, March 10

Swiss steak with tomatoes, baked potatoes, corn, whole wheat bread, Jell-O with fruit, milk.

?

? Agape Senior Center in Goessel has many activities planned in March.

Wednesday, March 3, the center has scheduled Bingo for a chance to win Bingo Bucks.

Wednesday, March 20, is the anniversary recognition lunch and Bible quiz.

For St. Patrick?s Day, Wednesday, March 17, bring or wear something green.

We look forward to seeing you for lunch. ? Sarita Blosser

?

AGAPE SENIOR CENTER MENU

WEDNESDAY, March 3

Reservations due by 9 a.m.

Call: 620-367-2275

Herb baked chicken, scalloped potatoes, green beans, wheat roll, fruit cocktail, milk.

THURSDAY, March 4

Pool-Hutchinson@Goessel:Pot roast, baked potatoes, peas, wheat roll, apricots, milk.

FRIDAY, March 5

Goulash, winter mix, wheat roll, orange sherbet, salad, milk.

MONDAY, March 8

Exercise @ 11:15 a.m. Beef tips, gravy, boiled potatoes, baked squash, wheat roll, pear compote, milk.

TUESDAY, March 9

Chicken & rice, tossed salad w/tomato, wheat roll, strawberries & bananas, milk.

WEDNESDAY, March 10

Anniversary dinner: Swiss steak with tomatoes, baked potatoes, corn, wheat roll, Jell-O with fruit, cake, milk.

?

? As February ends, Marion Senior Center looking forward to March and several extra events.

Sunday, March 7, we will host a candidate forum, sponsored by the Marion County Record. That?s also the day Walk Kansas kicks off. Our ?Senior Sensations? team is getting organized.

A driving course will be offered from 1 p.m. to 5 p.m. Monday and Tuesday, March 8-9, sponsored by AARP. Call to sign up.

We also are going to the Crown Uptown matinee to see ?All Shook Up,? Thursday, March 25. Call Shirley Moore, 620-382-3758 to go along.

We are getting used to birthday treats, expecting them even.

Ivanlee Timm celebrated Feb. 18; Evelyn Obermeyer, Feb. 19 and Virginia Downing, Feb. 22.

Sue Clough reported on the quilters and how many stitches equal many miles as they work each day.

Pastor Faye Wagner gave a program on Noah?s Ark, displaying her collection and sharing lessons learned, such as ?Don?t miss the boat.?

? Janet Bryant, manager

?

MARION SENIOR CENTER MENU

WEDNESDAY, March 3

Reservations due by 9 a.m.

Call: 620-382-2942

Trail Song Willie: Fried chicken, mashed potatoes, gravy, green beans, peaches, whole wheat rolls.

THURSDAY, March 4

Wellness Clinic (hand and foot care): Pot roast, gravy, potatoes, cauliflower w/cheese, apricots, whole wheat rolls.

FRIDAY, March 5

Fish, potato wedges, carrots, fruit dessert, whole wheat rolls.

MONDAY, March 8

Driving classes begin (AARP sponsored): Swiss steak with tomatoes, baked potatoes, creamed peas, pears, whole wheat rolls.

TUESDAY, March 9

Bridge players: Pork chops with bread dressing, gravy, winter mix, blueberry applesauce, whole wheat rolls.

WEDNESDAY, March 10

Wellness clinic: Turkey slices, mashed potatoes, gravy, mixed vegetables, pineapple, whole wheat rolls.

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