Senior Scribbles (March 25, 2009)

Volunteers for the week of March 16-20 in the kitchen: Carol Hicks, Shirley Hamm, Irma Koop, Irma Groening, Nellie Penner, Gladys Buller, Mariann Unruh and Ann Fast.

Drivers: Ken Jost and Ray Matz.

Wednesday there will be games, goodies and gab after lunch.

Meal reservations should be phoned in by 9 a.m. Call 620-947-2304.

?Mary Dudley, director

 

HILLSBORO SENIOR CENTER MENU

WEDNESDAY, March 25

Games & goodies: Roast beef, mashed potatoes, green beans, wheat bread, banana salad.

THURSDAY, March 26

Salmon patty, rice pilaf, vegetable blend, wheat bread, cinnamon apples.

FRIDAY, March 27

Meatballs, potato wedges, corn, wheat bread, Heavenly Hash.

MONDAY, March 30

Scalloped potatoes, hamburger, broccoli, wheat bread, grapes.

TUESDAY, March 31

Taco salad, breadsticks, mixed fruit.

WEDNESDAY, April 1

Ham loaf, parslied potato, mixed vegetables, whole wheat bread, pear, cheese salad.

GOESSEL SENIOR CENTER MENU

WEDNESDAY, March 25

Birthdays: Turkey slice, mashed potatoes, gravy, dressing, peas, roll, milk, easy fruit dessert.

THURSDAY, March 26

Baked chicken, candied sweet potatoes, vegetables, roll, pears, milk.

FRIDAY, March 27

Tuna sandwich, potato wedges, corn, roll, fruit, milk.

MONDAY, March 30

Exercise: 11:15 a.m. Pizza, lettuce/dressing, bread sticks, mixed fruit, milk.

TUESDAY, March 31

Scalloped potatoes with hamburger, broccoli, roll, milk, grapes.

WEDNESDAY, April 1

9:15 a.m. foot care and blood pressure. Baked lemon chicken, baked potato, peas and carrots, roll, apricot halves, milk.

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