Volunteers for the week of March 16-20 in the kitchen: Carol Hicks, Shirley Hamm, Irma Koop, Irma Groening, Nellie Penner, Gladys Buller, Mariann Unruh and Ann Fast.
Drivers: Ken Jost and Ray Matz.
Wednesday there will be games, goodies and gab after lunch.
Meal reservations should be phoned in by 9 a.m. Call 620-947-2304.
?Mary Dudley, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, March 25
Games & goodies: Roast beef, mashed potatoes, green beans, wheat bread, banana salad.
THURSDAY, March 26
Salmon patty, rice pilaf, vegetable blend, wheat bread, cinnamon apples.
FRIDAY, March 27
Meatballs, potato wedges, corn, wheat bread, Heavenly Hash.
MONDAY, March 30
Scalloped potatoes, hamburger, broccoli, wheat bread, grapes.
TUESDAY, March 31
Taco salad, breadsticks, mixed fruit.
WEDNESDAY, April 1
Ham loaf, parslied potato, mixed vegetables, whole wheat bread, pear, cheese salad.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, March 25
Birthdays: Turkey slice, mashed potatoes, gravy, dressing, peas, roll, milk, easy fruit dessert.
THURSDAY, March 26
Baked chicken, candied sweet potatoes, vegetables, roll, pears, milk.
FRIDAY, March 27
Tuna sandwich, potato wedges, corn, roll, fruit, milk.
MONDAY, March 30
Exercise: 11:15 a.m. Pizza, lettuce/dressing, bread sticks, mixed fruit, milk.
TUESDAY, March 31
Scalloped potatoes with hamburger, broccoli, roll, milk, grapes.
WEDNESDAY, April 1
9:15 a.m. foot care and blood pressure. Baked lemon chicken, baked potato, peas and carrots, roll, apricot halves, milk.
