The Hillsboro Senior Center board of directors has a new site manager, said Velma Hadley, board member.
Mary Dudley moved to Hillsboro from Wichita April 25, 2008, where she was broker/owner of Dudley Real Estate since 1979.
Dudley was looking for a small town to retire and as she drove in from the south on the 13-mile road, she said she began to feel at home and decided Hillsboro was a good choice for her.
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Weekly volunteers: Carol Hicks, Shirley Hamm, Irma Koop, Irma Groening, Gladys Buller, Carol Ollenburger, Joanne Faurot, Eunice Matz, Mariann Unruh and Hope Allen.
Volunteer delivery drivers were Ray Matz and Plato Shepherd.
Meal reservations should be phoned in by 9 a.m. Call 620-947-2304.
?Mary Dudley, director
HILLSBORO SENIOR CENTER MENU
WEDNESDAY, March 18
Carry-in. Bring table settings and dishes and desserts to share.
THURSDAY, March 19
Polish sausage, parslied potatoes, Italian blend, wheat bread, cinnamon apples.
FRIDAY, March 20
Chicken-fried steak, mashed potatoes, peas, bread, Jell-O with fruit.
MONDAY, March 23
Pork patty, party potatoes, peas, bread, cottage cheese, fruit.
TUESDAY, March 24
Turkey slice, mashed potatoes, bread dressing, wheat bread, easy fruit dessert.
WEDNESDAY, March 25
Games & goodies: Roast beef, mashed potatoes, green beans, wheat bread, banana salad.
GOESSEL SENIOR CENTER MENU
WEDNESDAY, March 18
Lasagna, cauliflower, garlic bread, peaches, milk.
THURSDAY, March 19
Potluck at 6 p.m. Goulash, coleslaw, strawberry shortcake, milk, roll.
FRIDAY, March 20
Spring beings. Baked fish, rice, peas, pineapple, roll, milk.
MONDAY, March 23
Exercise: 11:15 a.m. Cream of potato soup, turkey sandwich, carrots, crackers, fruit cobbler, milk.
TUESDAY, March 24
Chicken and rice casserole, mixed vegetabes, roll, apricots, milk.
WEDNESDAY, March 25
Birthdays: Turkey slice, mashed potatoes, gravy, dressing, peas, roll, milk, easy fruit dessert.
