HILLSBORO senior center
We are doing a day trip on Tuesday March 27. Call for more details.
For more information or to find out about volunteering or program ideas, call 620-947-2304 or stop by 212 N. Main St., Hillsboro. You get a meal the day you help.
—Brenda Moss, director
WEDNESDAY, March 14
Chicken broccoli rice casserole, kidney bean salad, fruit, muffin, milk.
THURSDAY, March 15
Corned beef and cabbage, potatoes, fruit, roll, milk.
FRIDAY, March 16
Salmon patty or hamburger with bun, creamed potatoes & peas, fruit, bread, milk.
MONDAY, March 19
Sloppy joe with bun, potato salad, green beans, fruit, milk.
TUESDAY, March 20
Cheesy ham & potato soup, cucumber/tomato salad, fruit, roll, milk.
WEDNESDAY, March 21
Polish sausage with bun, potato wedges, sauerkraut, cottage cheese, milk.
Marion senior center
We had more excitement than we wanted when the electricity went off on March 6. Thank goodness we don’t have electric ovens, so we could have our noon meal. We welcomed the lunch bunch that day. They hadn’t come since the first of the year because of the winter weather.
Rhonda Brenzikofer brought in treats for her birthday on March 6, also.
Merle Ecklund played his accordion for us on March 7. Several fans of his came from Herington to eat lunch and enjoy the program. He invited one of them, Berylene Brockmeier, to play the piano for us. She tickled the ivories in her fast and fancy style.
Our St. Patrick’s meal of corned beef and cabbage will be on March 15. We invite everyone to wear green that day.
Come join us for Senior Center Day on March 21.
Meals are $3.50 for age 60-plus and $5.25 for age 59 and under. For more information or to make meal reservations, call 620-382-2942 or stop by at 309 S. Third St., Marion.
— Janet Bryant, director
WEDNESDAY, March 14
Chicken-fried steak, potatoes/gravy, pickled beets, fruit, whole wheat rolls, milk.
THURSDAY, March 15
Corned beef/cabbage, carrots/potatoes, apple sauce, cookies, whole wheat, milk.
FRIDAY, March 16
Fish with french fries, coleslaw, corn bread, Jell-O, milk.
MONDAY, March 19
Chicken rice casserole, corn, salad, cinnamon, milk.
TUESDAY, March 20
Roast pork, sweet potatoes, spinach, fruit, cornbread, milk.
WEDNESDAY, March 21
Meat loaf, red skil potatoes, mixed vegetables, apple crisp, bread, milk.
PEABODY SENIOR CENTER
Here’s hoping all of you have survived these March winds, but just wishing a little more rain was in the picture.
A make-up meal will be at 5:30 p.m. Thursday, March 22, serving chili, crackers and cinnamon rolls. We will have chef salad for lunch Friday, March 16. SCMC Board meeting will at 9:30 a.m. at our Senior Center with lunch served afterwards.
Lent devotions will be given right after lunch Wednesday, March 14. Jim Truax will be the guest speaker. Paster Jim Pohlman will do the last one on March 21.
Soup suppers, which start at 5:30-6:45 p.m., are provided by the Peabody United Methodist Church each Wednesday night during Lent. A soup supper also will be provided Wednesday, March 28.
We invite you to come and have a meal with us. Meals are $3.50 for 60-plus and $5.25 for 59 and under. Stop by and pick up a March menu. Call for a reservation at 620-983-2226. We deliver Meals on Wheels every week day, so if you are looking for a good nutritious meal, give us a call, and we’ll sign you up.
— Lou Ann Bowlin,
site manager
WEDNESDAY, March 14
Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll, milk.
THURSDAY, March 15
Cheese ham & potato soup, wheat break or crackers, dessert, milk.
FRIDAY, March 16
Smothered pork chop, mashed sweet potato, vegetable, applesauce cake, wheat roll, milk.
MONDAY, March 19
Meat loaf, mashed potatoes with gravy, green beans, fruit cocktail cake, wheat bread, milk.
TUESDAY, March 20
Taco burger with bun, vegetable, tossed salad, fruit, milk.
WEDNESDAY, March 21
Hot beef sandwich with mashed potatoes with gravy, vegetable, fruit, milk.
